One if by Land, Two if by Sea - Vollständiges Menü

Coconut Ganache, Pineapple Compote, Hazelnut Praline

Woodinville Bourbon, Grand Marnier, Liquor 43 Angostura Bitters

Tanqueray, Bergamot Liquor, Blood Orange, Lemon, Tonic

Sauza Hacienda Tequila, Lime, Pineapple, Ginger, Cayenne

Ketel One Vodka, Hibiscus, Raspberry, Passion Fruit, Champagne

A Premium Grade of Green Tea, Highly Fagrant of Jasmine Blossom

A Natural Organic Herbal Infusion, Delicately Floral

Grey Goose Pear, Green Chartreuse, St Germain, Lime

Heirloom Tomatoes, Balsamic Pearls

Fried Eggplant, Heirloom Tomatoes, Burrata, Balsamic Pearls, Basil Ricotta Purée

Fiddleheads, Wasabi Asparagus Purée, Sunburst Squash, Earl Grey Beurre Blanc

Spanish Octopus Charred, Tabbouleh Salad, Harissa Vinaigrette, Tzatziki Sauce

Dauphinoise Potatoes, Snap Peas, Herb Lemon Dijon Sauce, Parsley Oil

Union Mezcal, Aperol, Lime, Grapefruit

Avocado Puree, Red Onion, Capers, Fried Egg, Scallion Crème Fraîche Multigrain Toast

Mushroom Duxelles, Haricot Vert, Pommes Purée, Carrot Glaze

Morels Mushroom, Chives, Truffle Cream

Sourdough Toast, Red Onions, Capers, Poached Eggs, Citrus Hollandaise

Sliced Almonds, Seasonal Berries

Yellow Fin Tuna, Citrus Caper Vinaigrette, Spicy Mango Salsa, Caviar

Wild Mushrooms, Ham, Red Onions, Spinach, Tomatoes, Truffle Pecorino Cheese Roasted Potatoes

Buttery Almond Crust, Creamy Lemon Curd

Almond Crust, Fresh Apricot, Pistachio, Vanilla Ice Cream

Rich Creamy, Caramelized Custard Base

Crème Anglaise

Brioche, Blackberry Chutney, Mint Oil

Baby Zucchini, Braised Golden Beets, Sunchoke Purée, Citrus Bearnaise

A Traditional Blend of Organic Leaf with Hints of Citus Whisper of Smoke

Traditional Accompaniment, Crème Fraiche $155 Supplement

Beets, Tomatoes, Cucumbers, Red Pepper, Jalapeno, Strawberries Mint Crème Fraiche

Belvedere Vodka, Horseradish, Calistoga Olive Brine Blue Cheese Olives

Crispy Lardon, Mint, Hungarian Feta

Spring Pea Stew, Parmigiano, Tarragon, Sweet Peas

Greek Yogurt, Seasonal Berries, Acacia Honey

Plantation Dark Rum, Chinola Passion Fruit, Raspberry Apple Cointreau

Vanilla Bean Cream, Fresh Malaysian Lychee

Champagne Mignonette, Cocktail Sauce, Horseradish

Baked Eggs, Stone Ground Polenta

traditional blini, crème fraîche

Sunny-Side Up Eggs, Home Fries, Roasted Tomatoes

Foie Gras Torchon, Béchamel, Truffle Tapenade, Sunny-Side Up Egg

Vanilla, Chocolate, Pistachio, Mango, Coconut, Raspberry

Selected Black Leaf. with Flagrant of Bergamot, Blue Mallow Blossom

Assam Tea Blended with Ginger, Cinamon Black Pepper Dried Orange Peel

Jumbo Prawns, Chorizo, Tomatoes, Cilantro, Yukon Gold Potatoes

Beets, Carrots, Radish, Artichokes, Kale, Croutons, Meyer Lemon Rose Bud Dressing

Sundried Tomato Pesto, Mozzarella, Basil, Fig Balsamic Reduction

Ribeye Steak, Mashed Potatoes, Chanterelle Marsala Sauce, White Asparagus

Supplement Oysters 1/2 dozen (See Server for Daily Selection) Dozen add $10

Fingerling Potatoes, Brussels Sprouts, Peppercorn Port Reduction, Rhubarb Chutney