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Bewertungen
Restaurant bewertenEverything from the Paneer Tikka Roll (Naan) to the Aloo Tikki Chaat and Pav Bhaji was incredibly flavorful and delicious. I can't wait to order from here again and again!
I felt misled by my experience at this restaurant. The Tunday Kebab tasted just like a Kakori Kebab, which is not how it should be; Tunday Kebabs are supposed to be Galouti Kebabs, but this one was far from that—it was as tough as a Seekh Kebab. As for the Kakori Kebab, I expected a softer version of the Seekh Kebab, but instead, it was just an unimpressive rendition of it. The Roomali Roti was merely an elongated version of a regular roti, lacking the delicate texture I was hoping for. I couldn't even taste the keema in the Mutton Keema Naan, which was very disappointing. I really hope you can improve the quality of your food.
The food was quite unseasoned and lacked any flavor.
The food was excellent! We love Indian cuisine, and their samosas were the best we've ever had.
The experience was average. The poppadoms were served floppy and stale, which was a bit disappointing. The ambiance was unusual, with the lights directly facing you on the wall – perhaps the owners were experimenting with the decor. On a positive note, the service was good. The biryani itself was tasty, although the chicken pieces were quite large and a bit tough.
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