Brasserie Ruhlmann - Vollständiges Menü

Classic Clam Broth Jumbo Shrimp

Classic Bloody Mary Ketel One Vodka

shallots chives mustard vinaigrette

scrambled eggs, jalapenos, onion, tomato, avocado, queso fresco, salsa picante

white beans salad arugula espelette aioli

onion broth baked with comte cheese

pappardelle pasta pearl onion mushrooms creamy mustard sauce

served with our hand cut french fries bearnaise sauce

asparagus tempura lemon tartare ponzu

condiment sauce with frisee watercress

pearl onions butter mushrooms red wine roasted garlic mashed potatoes

mixed greens corn feta palm tomatoes oregano dressing

toasted sourdough greek yogurt cream cheese capers dill red onions shoestring potatoes

spicy frizzled onions upstate cheddar pickled jalapenos BBQ sauce

couscous farro quinoa wheat berries honey olive oil sherry vinaigrette

mixed greens aged cheddar tarragon bacon tomatoes eggs crispy shallots

smoked spiced couscous avocado grapefruit fennel chickpeas lemon vinaigrette

rosemary apple cauliflower puree hazelnut sage brown butter

avocado soy glaze ginger

english muffin smoked salmon hollandaise

roasted cauliflower lemon caper brown butter

grilled marinated chicken cabbage snow peas cucumber thai chili basil peanuts

honey walnuts marinated figs quince paste toasted bread

english muffin poached eggs ham hollandaise

glazed unagi avocado asparagus jalapeno

spinach pommes fondantes soy citrus brown butter

ginger marinated tomatoes onion parmesan wild roquette salad

seasonal selection 3 farm fresh eggs

jambon de paris bechamel melted gruyere

curry kaffir lime leaf mayonnaise tarragon celery

buffalo di mozzarella basil pesto heirloom tomatoes

Classic Balsamic Glaze

yuzu soy olive oil vinaigrette

assortment of croissants breads

ricotta cheese baby kale blood orange

poached egg Pecorino truffle Hollandaise

micro green salad tartar sauce

country style pork chicken liver

english muffin spinach poached eggs ham bacon mornay hollandaise

cow

goat

sheep

lemon tomato zucchini olive oil oregano

bean salad shallot vinaigrette jalapeno chimichurri

black olives artichoke beans cockles

Nicoise olives tomatoes fingerling potatoes

lemongrass brussels sprouts roasted peanuts

with shoestring potatoes and roasted tomato

cognac green peppercorn sauce butter lettuce with boursin cheese

cognac green peppercorn sauce butter lettuce with boursin cheese

served with a salad of butternut squash avocado cranberries quinoa champagne

cow

cow

kempi sriracha avocado crispy shallots

Tito's Handmade Vodka Chipotle Peppers

spicy tuna cucumber sriracha crispy rock shrimp

tuna salmon hamachi caviar