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in new orleans. without visiting Toyo’s meatery, you could not go because it was recommended by family members who are food, and our experienced lived up to our...
WeiterlesenI booked a table to find out I was flying out of a high-time celebration. we had to sit in a very sad table outside in a dark road that felt dirty and uncertain...
Weiterleseneating was amazing. recommend the pork, the meatboard, the foie gras, pork bell dogs, deep-fried cracks. also had the opportunity to interact with the chef.
It was absolutely fabulous! We were hyped from see Toups on TopChef, and we were not disappointed what so ever. We ordered a bunch of food, took some with us, a...
WeiterlesenIt was ok. We ordered a fried bologna sandwich and the red fish sandwich. Both were EXTREMELY salty.
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WeiterlesenLunch was outstanding as always! The Crab claws are a MUST when they are available, and the cucumber salad is DELISH! Prompt service with a great staff and that...
WeiterlesenGreat food great service, top notch all around, would recommend!
DELICIOUS!!! Go with more than two people so you can try more dishes because the dishes have very generous portions. Marinated crab claws, fried turkey necks, f...
WeiterlesenHate leaving negative feedback, but this was a pretty disappointing experience for my team. The appetizers were fine- sausage and turkey neck were good. Entrees...
WeiterlesenThe food here was rich and delicious! My wife and I came here for our birthday month august. Iassic came out with our meat board, which was a perfect blend for...
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WeiterlesenGreat service. Our waiter gave great advice on what to order and how to eat things together. I’ve never had such an amazing chicken liver mouse. It tasted like...
WeiterlesenWhat a meal! Very rich and hearty Cajun style cooking. I did not have a bad bite from any of the dishes I ordered off the menu. The Cracklins as others have men...
Weiterlesen*Make a reservation* Caution, long review For me, and me of the biggest differentiators between 4 and 5 stars with nice restaurants is service. And in that, Tou...
WeiterlesenFinally had a chance to visit this restaurant since seeing Chef Toups make gumbo on vice, it was not a let down. Started out with a Meatery board and was blown...
WeiterlesenAwesome going to a place where it was opened by someone that got 2nd in Top Chef. Food was delicious and would definitely come again when I head back down south...
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WeiterlesenAn amazing brunch location in NOLA with a large selection of food that will make your taste buds go crazy. It is a very sophisticated play on Cajun food, someth...
WeiterlesenGreat atmosphere. Friendly staff. Wine selection was disappointing, especially the quality and selection of reds. The smoked duck appetizer was very nice. The r...
WeiterlesenHiya. I had the joy of having dinner at Toups this past weekend. We had a party of 10 with reservations for 8pm and we were seated almost immediately. Service r...
WeiterlesenGreat service. Our waiter gave great advice on what to order and how to eat things together. I?ve never had such an amazing chicken liver mouse. It tasted like...
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WeiterlesenDuring my recent trip to New Orleans, I made sure to explore beyond Bourbon Street to discover Toups. This visit was a delightful experience where we ended up o...
WeiterlesenThe food at this restaurant is superb, earning a solid 5 out of 5 stars. However, if you are seeking vegetarian or vegan options, this may not be the best choic...
WeiterlesenWe had an amazing dining experience at Toups Meatery. Our group of 10 was able to easily make a reservation online without any hassle.
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