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Restaurant bewertenNice place, with tables both outdoor and indoor (air conditioning), friendly staff, good food, great value for money. CONSIGLIA
I rarely ate worse pizzas. Too bad for the breadth of the survivor outside, which in summer could be very fruitful. All very approximate! Too much! From the staff in the room, passing through the bad pizza, to the hot watermelon! Too bad! That's too bad.
Comfortable room, polite and attentive staff, pizza in pure Neapolitan style: soft, pizza bottom not burned, good quality ingredients. Acceptable prices.
House restaurant with staff of a unique kindness. We had to wait a bit (not more than ten minutes) because the tables were all busy and the other room was empty and rightly cold. The time that got rid of the table you are all worried about us, they assured us in every way they were doing everything possible to make us sit soon, the girls are very kind, the boys, everyone. They pampered us all the time of dinner. The food is sincere and genuine The pizza sausage and friarielli is spectacular, also the friarielli as contour, good and tender. The same is the appetizer fritters and the wine of the house. Prices are competitive. They're people who want to work and make you feel at home. Try it.
5 stars YES! HER PIZZA more 5stelle that I ate, perfection, microclimate, leavening microaureole, chosen ingredients, I can not define. I can. by @chef_sosos. I'll put my face on it because and all of it.
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