Speisekarte - Hyde N Chic
Speisekarte
Auf dieser Webpage findest Du die vollständige Speisekarte von Hyde N Chic aus Naples. Aktuell sind 102 Gerichte und Getränke verfügbar.
Bilder von Speisen
Speisekarte
Alkoholfreie Getränke
Getränke
7 €Bottle Beers
Das Ende Der Welt5 €White
Sauvignon Blanc 202243 €Wein
Diora Chardonnay 202169 € Masi Masianco Pinot Grigio 202334 € Chenin Blanc 202242 € Chablis Albert Bichot 202278 € Meursault Luis Jadot 2020157 € Diora Rose Of Pinot Noir 202334 € Gevrey Chambertin Luis Jadot 2021139 € Charmes Chambertin Luis Jadot 2020437 € Black Stallion Cabernet Suavignon 202160 € Cabernet Suavignon 201995 € Pinot Noir Kings Rigde 202252 € Cotes Du Rhone Paul Jaboulet 202143 € Mulderbosch Faithful Hound 202052 €Getränke
Sparkling Water, SaratogaSnacks
Market Oyster17 €Food
Marshallberg Farm Caviar105 € Lunch 3Courses48 €Be Curious
88 €Prix Fixe
Drei-Gänge-Menü78 €Bubbly By The Glass
Bouvet Signature Brut52 €October Five Course Tasting Menu
October Five Course Tasting114 € October Five Course Tasting Menu114 €Dessert Course
Ghanian Mousse Au Chocolate, Lemon Verbena, Raspberry, Coconut Meringue9 €October Five Course Tasting Menu - Dessert Course
Ghanian Mousse Au Chocolate9 €Salate
Signature Wild Mushroom Strudel20 € Hannover Choban Salad14 €Market Oysters
1/2 Dozen Oysters Tropical17 €Hauptgerichte
Jollof Rice N Chicken23 € Wagyu Beef Short Ribs Pasta25 €October Three-Course Tasting Menu
October Three-Course Tasting Menu78 €October Tasting Menu- Five Course
5C-Dessert Course9 € 5C-Course 1 Fall Vegetables Terrine Salad 5C-Course 2 Butternut Squash Bisque 5C-Course 3 Oyster Tropical 5C-Course 3 Pan Seared Hudson Valley Foie Gras 5C-Course 4 Line Caught Local Grouper 5C-Course 5 Marinated New Zealand Lamb ChopGelato-Kugeln
Vorspeisen
Second Course
Wildpilz-BisqueZum Teilen
In Der Pfanne Gebratene Foie Gras Aus Dem Hudson ValleyHauptgericht
Saffron TortelliniButters
Black Winter TruffleSalads, Grains & Vegetables
Grüner SpargelsalatComplementary Snackbites
Carrot Bisque Shot, Graffiti Egg Plant Chutney, German Sour Doug ToastCourse One
Deconstructed 1855 Beef Tenderloin Carpaccio Canadian Spot Prawn CarpaccioCourse Two
Olive Oil Sous Vide Ora King SalmonCourse Three
Pan Roasted Margret Duck Breast N FoieCourse Four
Red Wine Braised Wagyu Beef Short RibCourse Five- Dessert
Aerated Rhubarb N Strawberry MousseFirst
Today’s Catch Of OystersThird
Mediterranean Spiced Chicken Roulade 1.25 Lbs. Ghanaian Spiced Maine Lobster $10)Course One
Fall Vegetables Terrine SaladCourse Three
Oyster TropicalCourse Four
Line Caught Local GrouperOctober Three-Course Tasting Menu - Course One
1/2 Dozen Great White OysterOctober Three-Course Tasting Menu - Course Two
4 Oz Ora King SalmonOctober Three-Course Tasting Menu - Course Three
Salted Brined Sous Vide Duck Legs Heritage Farm Chicken RouladeOctober Tasting Menu-Three Course
3C-Course 1 3C-Course 2 4Oz Ora King Salmon 3C-Course 3 Salted Brined Sous Vide Duck Legs 3C-Course 3 Heritage Farm Chicken RouladeChef's Tasting Menu
Fünf-Gänge-Menü114 €Hauptgerichte
Marinated New Zealand Lamb Chop
Angebote
Exklusive Restaurantangebote: 5C-Dessert Course -70% für 3 € !
