Bewertungen
Restaurant bewertenDuring our Myrtle Beach holiday during the Christmas week until the New Year 2022 we sung in the outback with my family. We ordered the classic Prime Rib Steak boiled medium well. We wanted to have leaner beef cuts. Everything was perfected! The cut was tender, not too fat, and very medium! The flowering onion was also a family lover and has not disappointed! The waitress was very friendly and even made our pictures for us! So our dinner was a success!
Alix was our server tonight. She was so friendly and friendly. The restaurant was busy and she treated the rush. We enjoyed our appetizers and drinks and were able to visit each other and enjoy our night. Our dinners came and were delicious. It is so nice to go to a local restaurant and feel so well appreciated and treated. Thank you. Alix Outback for our Easter Week meal!
My family and I ate here for Father's Day. The food was great and our waitress Emily was very nice. We eat here at least once a month and it is always a great culinary experience.
There are here twice a week for a very long time and always have a great experience. Food is consistently large, especially the fillet and the lobster tail. Everyone is always so friendly and accommodating. Special mentions for Bridget and Skylar – they are our usual servers and both go out to provide an excellent outback dining experience!
Caraline is handsdown the best bartender on the beach. Had a great dining experience and excellent mixed drinks.