Moretti's Pizzeria Mount Prospect - Vollständiges Menü

Sautéed boneless chicken, assorted mushrooms, shallots and Marsala wine sauce. Served with mashed potatoes.

8.4 oz cans Classic, Tropical, Sugar Free, Watermelon

Served with marinara

Fresh-toasted country bread with vine-ripe tomatoes, garlic, basil, virgin olive oil, and fresh mozzarella

ADD CHEESE 2.00

Golden brown onions in a rich broth topped with melted Swiss cheese.

Beef tenderloin filets, sweet grape tomatoes, red onion, Danish bleu cheese, avocado, and Tuscan mix drizzled with chimichurri salsa

Marinated grilled chicken breast served over mixed greens and tossed with fresh strawberries, grapes, roasted walnuts, mandarin oranges, sweet red onion, feta cheese and raspberry vinaigrette.

Crisp romaine lettuce, homemade croutons, and shredded Asiago cheese tossed in Caesar dressing

Crisp romaine, antipasto olives, sweet grape tomatoes, calabrese pepper, red onion, and cucumber tossed in Italian dressing. Topped with homemade meatballs, marinara, and Bellwether ricotta. Served with garlic bread

Hand-cut thick onion rings breaded with fresh coconut and served with a sweet chili sauce

Thin Crust. Cheese. Additional toppings and extra cheese are available to order

Marinated and char-grilled with arugula, bruschetta tomatoes, and balsamic vinaigrette

Pan-seared with crispy romaine, bruschetta tomatoes, asiago cheese and Caesar dressing

Mixed greens, bacon, avocado, tomato, hard-boiled egg, cucumber, roasted red peppers, olives, gorgonzola cheese, and red onion tossed with balsamic vinaigrette

Topped with bruschetta tomatoes. Served with tortilla chips

White Chocolate Bread Pudding Our delicious homemade bread pudding, topped with vanilla ice cream, butter brandy sauce and caramel drizzle.

A soft and tender chocolate fudge cake made with cocoa powder and a fudge filling, covered in rich vanilla frosting, drizzled with strawberry sauce and served with vanilla ice cream.

Chopped chicken, BBQ ranch chicken, Italian Cobb, or Traditional Caesar Salad

Crispy shrimp tossed in spicy aioli served over our homemade slaw with scallions

Pick two sauces of your choice: marinara, cocktail sauce, or creamy spicy aioli

Mild, hot, sweet n' spicy szechuan, garlic parmesan, BBQ, Memphis dry rub or plain. Served with carrot and celery sticks. Choice of bleu cheese or ranch for dipping

Half pound lobster tail, asparagus and mashed potatoes. Add a petite filet 7

Char-grilled marinated chicken breasts with lemon and rosemary, topped with sautéed artichokes and mushrooms, served with fresh vegetables.

Our homemade warm potato chips with French onion dip

Crispy brussels sprouts topped with Sriracha mayo, cashews, mint, cilantro, and fresh basil

Roasted daily, hand-sliced on toasted garlic bread with sweet peppers or hot giardiniera ADD MOZZARELLA CHEESE OR CHEDDAR CHEESE SAUCE 1.00

Sliced turkey breast, fontina cheese, romaine lettuce, sliced cucumbers, avocado, and black pepper mayo on multigrain bread

Sliced filet mignon medallions topped with sautéed onions, mushrooms and melted Swiss cheese on grilled sourdough bread

Grilled chicken breast, avocado, bacon, tomato, lettuce, herb mayo, and provolone cheese on buttered brioche. Available as a wrap

Homemade meatballs, melted provolone cheese, and marinara, served on toasted garlic bread

Bowl of minestrone or soup of the day and choice of chopped chicken, Italian Cobb or Traditional Caesar Salad

Italian sausage, green pepper, pepperoni, and onion

Petite twin filets, colossal Parmesan crusted shrimp, asparagus and jasmine rice.

Char-grilled spicy Italian sausage, roasted peppers, and onions

Farm fresh bacon and a hand battered jumbo onion ring, with double slices of cheddar cheese, avocado, lettuce, tomato and chipotle mayo.

Roasted daily, hand-sliced on toasted garlic bread with sweet peppers or hot giardiniera ADD MOZZARELLA CHEESE OR CHEDDAR CHEESE SAUCE 1.00

Breaded and crispy fried haddock served with made-to-order coleslaw and French fries with a side of tartar sauce. Available Everyday during Lent starting February 14th

Golden crispy chicken breast baked with marinara and mozzarella on toasted tomato focaccia

Hot 'n ' spicy chicken tenders, drizzled bleu cheese dressing, and mozzarella cheese

We provide you with an 8 pizza crust, sauce and cheese, and one favorite topping. Dine-in or to go. Additional toppings are 1.00 each

Roasted daily, hand-sliced on toasted garlic bread with sweet peppers or hot giardiniera ADD MOZZARELLA CHEESE OR CHEDDAR CHEESE SAUCE 1.00

Chicken breast sautéed with sun-dried tomatoes and artichokes in a white wine lemon caper sauce over florentine linguine

Pasta Mia Choose a pasta Penne, Fettuccine or Angel Hair Pasta. Choose sauce Marinara, Vodka Sauce, Alfredo (add 2.00) or Meat Sauce (add 2.00).

Tossed in alfredo cream sauce and fresh broccoli with garlic bread. ADD GRILLED CHICKEN 3.00 • ADD FRIED OR GRILLED SHRIMP 5.00 ADD PAN SEARED SALMON 7.00

Jumbo shrimp, chicken, Italian sausage. Mushrooms, asparagus, spinach, and tomatoes sautéed in tomato basil cream sauce and tossed with penne pasta

Jumbo shrimp, mushrooms, baby spinach. Capers, garlic, shallots, fresh basil, and grape tomatoes sautéed in white wine butter sauce

Five colossal Parmesan crusted shrimp with lemon butter sauce, asparagus and jasmine rice.

Homemade meatballs baked with marinara and Bellwether ricotta served with garlic bread

Crispy ranch chicken fingers, baby spinach, roma tomatoes, avocado, sliced cucumbers, ranch dressing, and pepper jack cheese

12 oz. Seasoned and topped with herb butter. Served with mashed potatoes, gravy, house vegetables and au jus. Add parmesan crust or bleu cheese butter 2.00 Add Shrimp Alexander 5.00

Vine-ripened tomato, olive oil, fresh mozzarella, and basil

Creamy alfredo sauce with cavatappi pasta, parmesan and cheddar cheeses, bacon, and sliced jalapeños baked on a garlic butter crust and drizzled with barbecue sauce. Add 2.00

Made with extra sausage, extra cheese, and our vine-ripened tomato sauce!

With fries or potato chips

Seasoned and seared to perfection with lettuce, tomato and pickles. Choice of American, Tillamook cheddar, Swiss, provolone, mozzarella or bleu cheese.

Crisp chicken tenders with choice of BBQ, buffalo, sweet chili sauce, or ranch for dipping

Homemade layers of pasta, marinara and four cheeses, choice of marinara or meat sauce, served with garlic bread.

Three charbroiled 3 oz. Filets seasoned and topped with herb butter served with mashed potatoes, gravy, house vegetables, and au jus. Add parmesan crust or bleu cheese butter 2.00 Add Fried or grilled Shrimp 5.00

Italian beef, sweet peppers or hot giardiniera, mozzarella cheese, and au jus

Farm fresh bacon, Tillamook cheddar cheese, BBQ sauce, lettuce, tomato and crispy onion strings

Golden crispy Parmesan breaded chicken breast, asparagus and bruschetta tomatoes in a lemon Parmesan butter sauce, served with mashed potatoes.

Pepperoni, sausage, bacon, onion and our famous BBQ sauce

Chicken, cilantro, red onion and BBQ sauce.

Spinach, mushrooms, vine-ripe tomatoes, asparagus, Tuscan seasoning, and mozzarella cheese

(3) charbroiled sliced filet medallions on homemade mini buns with horseradish cream sauce

With fries or potato chips

Alfredo sauce, mozzarella, Asiago, mozzarella, provolone, ricotta and roasted garlic.

Our homemade red sauce, spicy Italian sausage, sweet peppers, Italian beef, giardiniera and mozzarella. Garnished with oregano and Romano cheeses, served with Italian au jus for dipping.

Honey wasabi marinated, pan-seared, and drizzled with balsamic glaze. Served with avocado, tomato, cilantro relish, and house vegetables

Crustless caramel filling cheesecake with a brown sugar flavored drizzled caramel sauce.

Hand-breaded with our signature seasonings and pressure cooked to order. Served with made-to-order slaw and mashed potatoes with gravy and salad.

Cheese. Additional toppings and extra cheese are available to order

Choice of meatball, sausage or combo with marinara or meat sauce, served with garlic bread.

Dinner for Two (SHARE) Four petite filets, one 8oz cold water lobster tail, asparagus, mashed potatoes, caesar salad and a Valentine decorated chocolate fudge cake with vanilla ice cream. add an additional lobster tail for $20

Crispy cauliflower tossed in spicy aioli served over arugula with balsamic glaze drizzle.

10oz prime New York strip served with salad, au jus, baked Idaho potato, sour cream and butter

Breast of chicken sautéed with herbed breadcrumbs on a bed of mixed lettuce tossed with red onion, crispy bacon, Gorgonzola cheese and our house Italian dressing.

With marinara and garlic butter for dipping

Cheese. Additional toppings and extra cheese are available to order

Spinach, mushrooms, tomatoes, asparagus, tuscan seasoning, and plant-based mozzarella

Roma tomatoes, garlic, basil, and virgin olive oil sautéed with marinara topped with fresh mozzarella. ADD GRILLED CHICKEN 3.00 • ADD FRIED OR GRILLED SHRIMP 5.00 ADD PAN SEARED SALMON 7.00

Crisp romaine, avocado, roasted corn, black beans, tortilla strips, cucumber, grilled chicken breast tossed with BBQ and ranch dressing, topped with fresh cilantro and crisp onion straws

Add French Onion dip for 1.00

Tossed with choice of meat, marinara or aglio e olio sauce and fresh basil.

With marinara

Sautéed blackened chicken, jumbo shrimp, ham, sausage, peppers, tomatoes and onions served with jasmine rice.

Chopped lettuce, diced tomato, cucumber, green onion, feta cheese, avocado, antipasto olives, and grilled chicken breast tossed with buttermilk ranch

Half chicken deboned and marinated 24 hours, cooked under a brick and finished in the oven with Parmesan, spicy calabrese peppers and vesuvio potatoes in fresh garlic herb sauce. Please allow 25 minutes for preparation time.