Blackfinn-randhurst Grill - Vollständiges Menü

Buttermilk-brined roasted chicken, bacon, cheddar jack, red onions and cilantro in a flour tortilla, served with chipotle aioli and coleslaw.

3 fish tacos, beer-battered or grilled, with avocado slaw, House-made jalapeno aioli and avocado slice, served with rice. Blackfinn Specialty

Wok-seared chicken or shrimp, tossed with broccoli, snow peas, red peppers, mushrooms, carrots, toasted sesame seeds and rice noodles. Want to make it vegetarian? No problem. Gluten Free and Lighter Side

Hand-battered haddock, coleslaw, tartar sauce and fries. Blackfinn Specialty

Served with fresh strawberries and raspberry sauce.

Fairground-style, served with raspberry, chocolate and caramel dipping sauces.

devils food cake with dark chocolate mousse

Classic buffalo or house-made Asian ginger.

Fried or grilled chicken breast with Buffalo sauce on a toasted ciabatta roll with lettuce, tomato and red onion, Served with fries and a side of ranch.

Hand-breaded chicken cutlet, baked with House-made marinara and mozzarella, served with a side of tomato lemon-basil linguine.

Crispy chicken, buffalo sauce, bleu cheese, mozzarella, parmesan, green onions, celery and ranch. Blackfinn Specialty

Ruby red ahi tuna steak seared rare, stir fry vegetables, lemon ginger sticky rice and citrus soy. Gluten Free and Lighter Side

Romaine, baby kale, candied bacon, diced tomatoes, shaved parmesan, croutons and classic Caesar dressing.

A massive wedge of iceberg lettuce topped with bacon, blue cheese dressing, diced tomatoes, red onions, bleu cheese crumbles and 3 buffalo-style chicken tenders.

Field greens and romaine mix, fresh strawberries, goat cheese, granny smith apples, dried apricots, spiced pecans, sunflower seeds and honey champagne vinaigrette. Blackfinn Specialty, Gluten Free and Vegetarian

Baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette. Gluten Free, Vegetarian and Lighter Side

Field greens and romaine mix, sauteed shrimp, avocado, mango, red onions, celery, cucumbers, red bell peppers and mango vinaigrette. Gluten Free and Lighter Side

Tender pulled chicken, shredded cabbage, romaine, carrots, snow peas, fried wontons, cashews and apple-ginger soy vinaigrette. Blackfinn Specialty

Field greens and romaine mix, shaved parmesan, kalamata olives, grape tomatoes, pine nuts, red onions and house-made buttermilk parmesan dressing. Blackfinn Specialty, Gluten Free and Vegetarian

Buttermilk-brined roasted chicken, field greens and romaine mix, sliced avocado, bacon, red onions, diced tomatoes, cucumbers, carrots and green goddess dressing. Gluten Free and Lighter Side

Apple Barbeque glazed salmon, baby spinach, baby kale, red bell peppers, red onions, chopped egg, julienne carrots and balsamic vinaigrette. Blackfinn Specialty and Lighter Side

Balsamic-marinated portobellos, asparagus, roasted garlic spread, tomatoes and feta. Vegetarian and Lighter Side

Slow-roasted and served with sweet potato mash, green beans and house-made honey chipotle ketchup. Blackfinn Specialty

Fresh Atlantic salmon with a lime-peppercorn glaze, served over avocado slaw with rice and steamed green beans. Lighter Side

Traditional and roasted red pepper hummus, served with kalamata olives, artichoke hearts, cherry peppers, cucumbers and warm pita points. Vegetarian and Lighter Side

3 tacos with hand-breaded chicken tenders, chipotle queso, ranch, shredded lettuce, bacon and diced tomatoes, served with rice pilaf.

Buttermilk-brined chicken breast, marinated portobello quinoa and freshly steamed green beans. Gluten Free and Lighter Side

Field greens and romaine mix, red onions, tomatoes, cucumbers, croutons and your choice of dressing. Vegetarian and Lighter Side

No bun! Blackfinns secret recipe turkey burger on a lettuce cup, topped with chive aioli, Blackfinn Barbeque sauce, Pepper jack, fresh avocado slices and cilantro, served with fresh steamed broccoli. Gluten Free and Lighter Side

Buttermilk-brined roasted chicken, field greens and romaine mix, parmesan, diced tomatoes, pine nuts, red onions and House-made buttermilk parmesan dressing, Served with fresh steamed broccoli. Blackfinn Specialty

Double bacon, double cheddar, Blackfinn Barbeque sauce, caramelized onions, shredded lettuce, tomato, red onion and a pickle plank, served with fries.

Seared haddock with a sweet apple-bourbon glaze, sweet potato mash and fresh steamed broccoli.

Sauteed mushrooms and onions, melted swiss, shredded lettuce, tomato, red onion and a pickle plank, Served with fries.

Tender in-House shaved roast beef with melted mozzarella on toasted garlic bread, served with beef au jus dip and fries. Blackfinn Specialty

Tortilla chips, house-made chipotle queso, pickled jalapenos, diced tomatoes, green onions, sour cream, Barbeque pulled chicken, or pulled porkand from-scratch guacamole.

A wined up Wednesday favorite. Imported brie blackened in a cast iron skillet, Served with ciabatta toast, sliced apples and apricot cranberry mint chutney. Blackfinn Specialty and Vegetarian

Sauteed shrimp, bacon-goat cheese grit cakesandouille sausage and bloody Mary tasso cream. Blackfinn Specialty

Buttermilk-brined roasted chicken, field greens and romaine mix, feta, kalamata olives, grape tomatoes, pine nuts, red onions, artichoke hearts and Greek dressing. Blackfinn Specialty and Gluten Free

Made in-house with chipotle en adobo and a creamy blend of cheeses, Served with corn tortilla chips. Vegetarian

Gluten Free

Blackened chicken, corkscrew cavatappi pasta, creamy alfredo sauce, green onions, diced tomatoes and red onions.

The turkey burger done right. House-recipe turkey burger, chive aioli, chopped bacon, shredded lettuce, tomato and a pickle plank, served with fries. Blackfinn Specialty and Lighter Side

Garlic butter, tomatoes, fresh mozzarella and basil. Vegetarian

Gluten free.

Blackened party with new Orleans spice, caramelized onions, garlic-herb cream cheese, shredded lettuce, tomato, red onion, House buttermilk parmesan dressing and a pickle plank, served with fries.

Gluten free.

Pepperoni, sweet sausage, house red-sauce, fresh basil and mozzarella.

Romaine, baby kale, shaved parmesan, classic dressing and croutons.

House Specialty. 3 layer carrot cake with cream cheese frosting

Half rack, cooked low-and-slow with House-made Blackfinn Barbeque sauce, served with mac and cheese and coleslaw.

Hand battered or grilled to order. Served with blackfinn Barbeque and house-made buttermilk parmesan dipping sauces.

Sauteed chicken cutlets, lemon caper sauce, rice pilaf and fresh steamed broccoli.

Sauteed shrimp, garlic, white wine, fresh basil, diced tomatoes, linguine pasta, lemon butter sauce. Lighter Side

Made to order. Blend of cheeses, corkscrew cavatappi pasta, bacon, tomatoes and toasted bread crumbs, topped with your choice of Barbeque roasted chicken or blackened chicken.

Gluten Free and Lighter Side

Parmesan-breaded chicken cutlets, topped with diced tomatoes, capers, shaved parmesan and a lemon butter sauce, served with sauteed greens.

With just the right kick. Pepper jack, pickled jalapenos, House-made chipotle mayo, shredded lettuce, tomato, red onion and a pickle plank, served with fries.

Choice of cheese, with shredded lettuce, tomato, red onion and a pickle plank, served with fries.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Shrimp, chickenandouille sausage, peppers and onions, simmered in a clam-tomato broth and served over rice.

A massive wedge of iceberg lettuce topped with bacon, blue cheese dressing, diced tomatoes, red onions, bleu cheese crumbles.

Ruby red saku block tuna, avocado, cucumbers, green onions, sesame seeds, original citrus soy dressing, wasabi cream, sriracha and wonton chips. Go gluten-free: replace the wonton chips with cucumber slices. Blackfinn Specialty and Lighter Side