Dasiwa - Vollständiges Menü

Raw scallops, cucumber, scallions and unagi sauce.

Salmon, tuna, mango and asparagus wrapped in cucumber topped with tobiko and ponzu sauce.

Spicy tuna, avocado, cream cheese and jalapeno: topped with seared peppercorn tuna and ponzu sauce.

Twelve pieces of assorted nigiri and comes with miso soup.

Cold buckwheat noodle with house special broth.

Salmon, cucumberand avocado.

Boiled shrimp and cucumber.

Tuna, cucumber and avocado.

Eel cucumber and unagi sauce.

Assorted sashimi served on a bed of rice, topped with oshinko tamago and tobiko: served with ginger, wasabi and a bowl of miso soup.

Assorted chopped sashimi served on a bed of rice and spring mix: topped with vegetables and tobiko: served with a spicy gochujang based sauce and a side of miso soup.

Chopped tuna with fried shallots, masago and ponzu.

California roll topped with assorted sashimi.

California roll with spicy tuna, topped with eel and avocado: finished with unagi sauce.

Salmon, cucumber and philadelphia cream cheese.

Simple avocado roll.

Tempura fried soft shell crab, asparagus, masago, spicy mayo and unagi sauce.

Shrimp tempura and cucumber topped with avocado, lobster salad, wasabiko, tempura crunch and unagi sauce.

Simple cucumber roll.

Spicy kani and seaweed salad mixed with sashimi, masago and cucumbers.

Spring mix salad, carrots, cucumbers, mushrooms, shredded daikon and asparagus. Served with a side of ginger dressing.

Spicy yellowtail, cucumbers and tempura crunch. Topped with spicy tuna.

Simple asparagus roll.

Spring mix, cucumber, oshinko and avocado roll.

Crab stick, unagi, cream cheeseand avocado roll wrapped with salmon then baked in the oven: finished with spicy mayo, tobiko and scallions.

Tempura fried sweet potato, mango and avocado roll wrapped in crepe paper.

Spicy tuna and tempura crunch, topped with seared pepper corn tuna, tobiko scallions and wasabi mayo.

Surf clam.

Fried tofu.

Crab stick.

Flying fish roe.

Squid.

Tuna.

Octopus.

Capelin roe.

Salmon, avocado and topped with tobiko.

Panko breaded fried rings of squid, served with a spicy soy dip and a sweet chili sauce.

Spicy tuna roll topped with tempura crunch and spicy mayo.

Thinly sliced beef, marinated with soy sauce and garlic: served with a bowl of miso soup and white rice.

Japanese egg omelette.

Salmon.

Traditional Japanese soup made with miso paste and vegetable stock: served with mushrooms, tofu, scallions and seaweed.

Kani, avocado and cucumber.

Spicy tuna roll and tempura crunch topped with salmon, avocado and tobiko.

California roll topped with spicy tuna.

Scallop.

Simple Japanese pickled radish roll.

Tuna, salmon white fish, avocado and kani, tempura fried and topped with spicy mayo, unagi sauce tobiko and scallions.

Shrimp tempura roll topped with spicy tuna, tempura crunch and wasabi mayo.

Shrimp tempura and cucumbers. Topped with spicy kani and unagi sauce.

Boiled shrimp, lettuce cucumber and Japanese mayo.

Udon with side tempura.

Eel and cucumber roll topped with avocado.

A bowl of regular udon served with a side of assorted tempura fried vegetables and tempura shrimp.

A bowl of regular udon served with a seafood medley that includes mussels and shrimp: comes with a side of red pepper flakes.

Udon with seafood.

Thinly sliced peppercorn tuna topped with tobiko, scallions and ponzu.

Tempura fried soft shell crab and asparagus roll topped with spicy salmon, tobiko, scallions and unagi sauce.

Spicy kani roll and tempura crunch topped with seared salmon and unagi sauce.

Thick wheat flour Japanese noodles served in a vegetable broth: flavored with soy sauce, dashi (seafood)and mirin: topped with assorted vegetables, fish cakes, tempura crunch and spicy red pepper flakes.

Angel-hair threads of seaweed and tossed with a light sesame dressing.

5 piece of assorted nigiri.

3 pieces of tuna, 3 pieces of salmon and 3 pieces of yellowtail sashimi.

Yellowtail, scallions and cucumbers.

Carrot, cucumber, avocado and asparagus roll.

Panko breaded pork cutlet, deep fried and served with Dasiwa-style coleslaw: comes with a side of white rice and miso soup.

Thinly sliced yellowtail with tobiko, jalapenos and ponzu.

Spicy philadelphia roll topped with fried shallots.

1 crunchy roll with 3 pieces of tai sashimi.

1 California roll, 1 spicy albacore tuna roll and 1 salmon avocado roll.

Steamed or fried dumplings with your choice of pork beef or chicken.

Steamed pork dumplings and wrapped in a wasabi flavored casing.

Steamed shrimp dumplings and wrapped in a rice based casing.

Steamed or fried edamame dumplings.

Steamed pork and beef with vegetable dumplings.

Deep-fried wonton shells topped with either spicy tuna or spicy salmon, drizzled with tobiko, scallions, spicy mayo and unagi sauce.

Fried gyoza topped with spicy tuna, tobikoand scallions drizzled with spicy mayo and unagi sauce: your choice of either pork, beef, chicken or vegetable.

A crispy pan fried Korean pancake made with assorted seafood and scallions.

A crispy pan fried korean pancake made with kimchi and scallions.

Carrot cucumber, avocado, asparagus, kanpyo and spring mix roll.

16 pieces of sashimi and 8 pieces of nigiri comes with 4 bowls of miso soup.

8 pieces of assorted sashimi and 4 pieces of assorted nigiri and comes with 2 bowls of miso soup.

Stir fried clear noodle with vegetables.

A crispy pan fried Korean pancake made with hot peppers and scallions.

Pan fried spicy rice cake with vegetable and egg.

Fried pork and beef with vegetable dumplings.

A crispy pan fried Korean pancake made with assorted seafood and scallions.

Spicy salmon, masago, scallions, tempura crunch and avocado topped with yellowtail and tuna, finished with ponzu sauce.

Shrimp tempura, avocado and mango topped with salmon, avocado, unagi sauce and spicy mayo.

Shrimp tempura roll and philadelphia cream cheese, topped with eel and avocado.

Spicy tuna roll and tempura crunch, topped with eel and avocado.

Albacore tuna, fried shallots and cucumbers.

Simple calabash roll and marinated with sweet soy sauce.

Young soy beans still in the pod: boiled and sprinkled with salt.

Eel.

Simple carrot roll.

Tempura-fried shrimp with cucumbers and unagi sauce.

Albacore tuna.

White tuna.

20 2 pieces of assorted sashimi; comes with miso soup.