Ô Perche - Motz

What a disappointment in this beautiful privileged place!... hoping they'll get back together By training their staff who still have the potential By respecting the Customer at breakfast with fresh products See the photo of the tray: It doesn't fit you.... By respecting its commitments (1/2 pension not honored : certainly refunded.... Yet it seems that the kitchen can be good... A tip: Before you go, check the most recent comments!!

I used to ride a bike and with this heat more water in the gourds. So I stop to buy syrup with water to put in my Gourdes. And there was no time .... Screaming loud!!! How can you refuse to sell syrups to water in particle time?? Thanks for this great welcome it gives a beautiful picture.... I hope that the Customers who waited for their dishes are not Dead of thirst!!!!!

Refined and local cuisine, impeccable service glazed cut and delicious dessert. We had a nice time

Delightful kitchen servers in small care nothing to say Location in top calm and serenity Desserts at the top

Idyllic frame, very quiet, super team! We ate very well, everything was great! We'd just have preferred a more local Angus meat, the Australian origin may be to see... There are very good producers in France, the farm of the lesines in Hauteville lompnes not to mention it! Very fast!