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we went to mino and have always ordered the Kaiseki course (the set menu). the ambiente and the equipment of the restaurant are typical Japanese, the service is...
Weiterlesenwow some seriously interesting and subtle aromen here. the sashimi had the freshest ingredients I ever tasted on a raw plate. absolutely brilliant. not too expe...
Weiterlesenwe live in front of the place and couldn't believe that we haven't even tried this place..until yesterday! their bookwheat noodles (tempura soba) and curry udon...
Weiterlesenlove it! had a great dinner here. the restaurant is small and cozy, illuminated and although it was very busy, it was still in the position to keep a beautiful...
WeiterlesenBest Japanese in Sydney. I have been going to this restaurant for over years, the quality hasn't changed. Go for a degustation menu, it's a lot of food but ever...
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WeiterlesenJust a good humble local Japanese restaurant. The Eel hot pot in Yanagawa style is soul-warming. Perfect for winter The crispy soft shell crab with green tea s...
WeiterlesenAffordable, generous portions and definitely a local gem ! One of the best place for Japanese in the upper north shore. We have been to the place a couple years...
WeiterlesenDelicious and very good presentation of the degus tation course. I enjoyed it very much and will go back again. One improvement suggestion would be to get an ex...
WeiterlesenLoved it. It's always consistently amazing. The degustation is affordable and value for money. Hosts are very polite and accommodating.
The kaiseke is amazing. Great flavours, amazing value.
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