Cafe Chai Coffee - Mormugao

The fiery chicken at this restaurant is incredible! The Bao is also delicious. It is definitely worth the price. Great job, Baowich team! I dined in for dinner and the service, food, and atmosphere all deserve a perfect score of 5. I highly recommend trying the Hot Brownie with Ice Cream, Chilli Basil Bao, and the fries. Each person can expect to spend between ₹200-400.

Service: Dine in Meal type: Dinner Price per person: ₹400–600 Food: 5 Service: 5 Atmosphere: 5

The tranquil forest cafe located near Dabolim airport is a true hidden treasure. Their extensive menu offers a variety of delicious dishes. We sampled pancakes, butter masala parotta, caramel cold coffee, tea, and mini bao, all of which were freshly made and delightful. The staff was friendly and attentive, ensuring a satisfying dining experience. This cafe is a perfect spot for a lovely brunch. Service: Dine-in

@cafe.chaicoffee has to be the most happening and best hangout spot in Vasco. They serve delicious food, amazing range of drinks with live music and beautiful ambiance as well. My favourite here has to be their fiery chicken and chicken quesadillas which were mouth watering. Also their chicken biryani and chicken sizzlers is a must try here. Also don’t miss out on their delicious blueberry cheese cake which is so so good. Here’s what we tried️ • Fiery Chicken • Chicken Quesadilla • Kolkata style chicken biryani • Chicken sizzler • Blueberry cheese cake • Green apple mojito • cappuccino The ambience is so unique and well decorated that every corner here is picture worthy. They also have live music on Saturdays so you can enjoy amazing time with your friends and family. Highly recommended place for celebrations or get togethers in Vasco!!

Thoroughly disappointed by what was served. We ordered a chicken club sandwich and a veg cafreal bao. The club had some roasted veg and some chicken... Nowhere close to the standardized club that one's used to. The cafreal was a far cry from what authentic goan cafreal again with the roast veggies and an extremely sour sauce. Inedible to say the least. We called the chef and asked him to taste, his explanation was that a junior had made it and that he would replace. The replacement was again inedible and this time i didn't have the heart or patience to send it back again. Overall a place which has a great ambience but let down terribly in food quality and authenticity or standardization of recipes