An Dol Vad - Reviews

a little disappointed by the oysters which were badly opened... full of shell; on the other hand, the surplus scallop gratin and the extra tender piece of beef;...

Breton couscous as you will find in very few restaurants and famously cooked in addition. Here, we know how to sublimate buckwheat. A very good address.

This was a great place to find on a quiet Sunday evening in September whilst sailing along the north Brittany coast. The menu had a great selection and the pres...

Super fresh. They have an only french menu which means only French people go. Trust the locals!

Warm welcome, very good food makes most local productions. Service is discreet and very efficient