Il Forno Dei Golosi

I bought the bakery online, for Christmas. Well, not very well. pasta is very sweet and unleavened. It doesn't have the classic air bubbles. and the color of the pistachio is strangely green, when of course the pistachio should be beige.

It's like snacking at home. are always a guarantee of quality

The oven, with its speciality of baked stone bread, renews the Tuscan tradition of genuine artisan products. Top quality and fair prices. All served by competence, professionalism and sympathy!

Young and dynamic kids always drive nice products of excellent quality not to mention the pizza a real good bomb!

This place to define a store is reductive, it is a real boutique of bread .. the boys are to say little extraordinary, courteous and kind .ve highly recommend it, in this period then do not miss the panettone of their production ...