La Pergola - Reviews

The pappardelle with wild boar ragu’ were unbelievable,cooked to perfection steak and the monticellane local sausage a gastronomic delight and not to forget the...

This is my favorite restaurant in Italy...starting with home made pasta and gnocchi...followed by vegetables of the season I got to know 'cicoria ' which was a...

home cooking, service and family atmosphere, definitely pleasant

good restaurant..tante good things, simple but well made kitchen..cosigliare the homemade chips

great restaurant, friendly staff. the pergola makes the environment where to eat very nice. delicious appetizers very various and abundant, the products are fre...