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Bewertungen
Restaurant bewertenAfter a good hike on Sunday afternoon, we had the crocs on our way back to Millau. Not from the corner, our choice of pizzeria quickly stopped on Tuscany, the name makes you want, and we were not disappointed! We were welcomed and advised by the lady and ordered 2 pizzas to take away, the Margherita and the Burrata. The pizzaiolo at work in the back announces that there is no more rocket salad: ... no logical replacement proposal, because I don't see how we could replace the rocket but an honest 50 centime discount on the price. Finally, 30 minutes later, at the pizza reception, he told me that he left the rocket, but in doubt he would prevent a potential rupture. Very honest. A very commercial and pleasant duo: pizzas were delicious! A pleasure! The dough is very good, the filling products are good, the small house pesto is a pleasure, and the Burrata of quality! So melt:D Bravo, sir! There is a large category of Italian recipes that respect the tradition of simple and effective recipes found in Italy. Here no Kebab Merguez chicken curry pizza, and it's not worse because they are not qualitative products most of the time... Simplicity and quality seem to be the credo in these places. On the map vegetarian pizzas are identifiable at first sight by a logo, and they also offer a vegan recipe. Prices are very honest, we are on average 11 euros pizza, unique size. Margherita at 8,50€ and Burrata, the most expensive on the map, at 14€. Fair price considering the quality of work and products! Thanks to the team and good continuation!
Very good pizza, correct rate and friendly staff. I had a good time.
No room, full, not even a pizza for children.
Super reception, fast service, excellent and well prepared pizzas, I highly recommend!!!
A very good Nero d avola in red wine, charming terrace but bad pizza (hard and dry paste, bouffala worse than first price (plastic in the mouth) tomato in box.