Egg Roll Inn - Reviews

Unfortunately we ordered Kung pao chicken and pad Thai it did not have any taste. The only thing that was good was the hot sour soup, egg drop soup and chicken...

Love it, the waitress, cook , cleaner is awesome, she always knows that I like hot mustard off table, also I love the eggs rolls because they are made with bean...

For a restaurant open only 20 hours a week I expected high quality food. Chicken in Gia Kow as dry/tough, as was the beef in the Szechuan Beef. Very dissappoint...

If you don’t go here, you’ve lost out on some great food! The staff is amazing, humble and friendly, and the food is super delicious!

Only reason for 4 and not 5 stars is there's now no dine in