Kotajaya Restaurant - Vollständiges Menü

Malaysian flaky bread.

Lighlty battered pork fillet in appetising honey and chilli sauce.

Served with papadums.

Lightly battered prawns in homemade lime sauce.

Tender beef fillet marinated and sauteed in homemade BBQ sauce.

Diced seafood mix, peas, carrot and bamboo shoot.

Slivers of duck, tofu, carrot and bamboo shoot.

Thai tom yum with chicken, vegetarian or prawn.

Sour and spicy soup with shrimp, chicken, tofu and bamboo shoots.

Flat rice noodle.

Yellow noodle.

Rice vermicelli.

Mixture of yellow noodle and vermicelli served with curry laksa soup.

Thin egg noodle.

Coconut rice, peanuts, cucumber, egg, anchovies, sambal, pickles and curry chicken or beef.

Chicken, duck, vegetarian or seafood.

Lightly battered calamari tossed in a sweet and spicy sauce.

Lightly battered fish served with Thai lemongrass sauce.

Prawns and vegetables in spicy shrimp paste.

Prawns in homemade aromatic sweet chilli sauce.

Thin slices of chicken covered in light sesame batter, served with authentic Nyonya sauce.

Served with papadums.

Ginger or dry chilli and calamari stir fried in dark vinegar sauce.

Choice of sweet soy or plum sauce.

With black bean, cashews or sweet spicy Thai sauce.

Lightly battered prawns in homamade lime sauce.

Flat rice noodle with egg gravy.

Diced chicken tossed with chilli and roasted coconut crumbs.

Choice of lemon, honey or sweet and sour.

Choice of black bean, cashew or sweet spicy Thai sauce.

Steamed or fried.

Served with spicy soy dressing. Served chilled.

Julienned vegetables and prawns in a sweet, sour and spicy sauce. Served chilled.

Pan fried semi deboned quail tossed with lemongrass or salt and pepper.

Grilled breast fillet on bamboo skewers served with peanut sauce.

Minced pork and taro.

With Szechuan chilli sauce.

Stir fried slices of duck, onion, capsicum and mushroom wrapped in peking duck pastry.

Savoury pork wrapped in thin bean curd pastry.

Rice vermicelli.

With tofu and Chinese mushroom.

Ginger, dry chilli and diced chicken stir fried in dark vinegar sauce.