Lost Colony Tavern - Vollständiges Menü

The mother lode of veggies baked on a baguette with swiss and herb vinaigrette

A British style pale ale with plenty of citrus flavors and aromas. Peppery hop finish. This is an easy drinker. Silver Medal World beer Championship

Scotch Ale or Wee Heavy. A tribute to malt! Caramel, coffee, and cocoa flavors with a hint of smoke. Rich dark color. Served in a 13oz snifter. Slainte! Bronze Medal Winner World Beer Championship

A very strong and intense beer. Aged on oak and Kill Devil Rum. Lively and fruity, sweet, bittersweet, heavy body. Alcohol will definitely be perceived. Dominant fruits to figs. Named for Lily, the old black Lab

Porter brewed with Crystal, Brown and Chocolate malts for a creamy delivery balanced by tradition Fuggle hops. Charlie Papazian says they serve up as good a real ale porter as I ever had . Slainte! Silver Medal World Beer Championship

A dry Irish stout with molasses caramel and toasted malt flavors. Stouts are robust full flavor porters but less filling and with fewer calories

A northern English style of ale. Walnut-colored with a sweet malty taste, plus caramel, coffee and molasses flavors from the imported British malts. Bronze Medal World Beer Championship

First brewed in 18th century London for export to the Russian royal court, Russian Imperial Stouts have intense flavors and a much higher alcohol content to survive the freezing journey. Careful this one has vicious little teeth. Bronze Medal World Beer C

English Style I.P.A., not as high hopped or as high in alcohol as an American. Hopped for 60 minutes with Challenger hops. Bronze Medal World Beer Championship

This is an easy drinking Irish red ale with a clean finish. It has caramel flavors and a hint of roasted barley. Lightly hopped and carbonated. Silver Medal World Beer Championship

Served with side salad

Choice of applesauce or fries

Add a house tossed salad $5 to Soup; Add a specialty salad (Caesar, Waldorf or Greek) $7 to Soup

White corn tortilla chips piled high with white cheddar, black olives, black beans, sour cream and salsa

Crispy house beer battered flounder served with fries

Aged parmesan, homemade croutons, creamy Caesar dressing

Crisp Romaine, grape tomatoes, black olives, Bermuda onions, cucumbers and feta

Warm, creamy Brie served with ripe Granny Smith apples, toasted almonds and balsamic vinaigrette

Aged blue cheese, crisp apples and walnuts drizzled with balsamic vinaigrette

Choice of applesauce or fries

All quesadillas are stuffed with black olives, tomatoes, onion, bell peppers and select cheeses. Served with tortilla chips, homemade salsa and sour cream

Fried local oysters with homemade pickles, remoulade, lettuce and tomato

6 ounce cut served with artfully prepared sauces that change daily

A regional favorite! Shrimp sautéed with peppers, tomatoes, onions, black beans and Creole spices. Finished with andouille sausage, cream and polenta

Cajun chicken rolled with tomatoes, bell peppers, onions, olives and cheddar

Served with fries and slaw

Fresh, locally caught. 'Nough said

Special blend of all-lump crab and bay seasonings topped with au gratin sauce

Rare, sushi-grade seared tuna with seaweed salad and Asian dipping sauce

Creamy, imported Brie served with toasted almonds, crisp apples and toasted baguette

Large, local shrimp topped with lump crab baked in au gratin sauce topped with provolone, parmesan and bread crumbs

Diablo, Teriyaki or Buffalo served with blue cheese or ranch

Large soft pretzel smothered in crab dip

Half-pound Angus burger topped with your choice of yummy toppings. All burgers served with fries

Artfully creative daily renditions

All quesadillas are stuffed with black olives, tomatoes, onion, bell peppers and select cheeses. Served with tortilla chips, homemade salsa and sour cream

Savory au gratin dip topped with a generous portion of lump crab

Grilled chicken wrapped with tomatoes, romaine, parmesan, provolone and Caesar dressing

Spinach, hummus, guacamole, cukes, tomatoes, carrots, white cheddar, tahini (Served cold only)

Grilled Angus ribeye baked with onions, tomatoes, white cheddar and horseradish ale sauce

Half-pound Angus burger topped with your choice of yummy toppings. All burgers served with fries

Choice of Cheddar, Swiss or Provolone. Half-pound Angus burger topped with your choice of yummy toppings. All burgers served with fries

Half-pound Angus burger topped with your choice of yummy toppings. All burgers served with fries

Half-pound Angus burger topped with your choice of yummy toppings. All burgers served with fries

Chef's Choice Cut served with fresh, local seafood

Locally crafted bratwurst grilled with beer-braised peppers and onions

Your chance to taste four of our beers in 5oz tastings {excludes imperial stout and scotch ale} First Class Flight. No restrictions and more leg room!

Half-pound Angus burger topped with your choice of yummy toppings. All burgers served with fries

Served with fries and slaw

Shrimp tossed with aioli, bay seasonings, celery and onion

Fried Shrimp, Crab Cake, Flounder served with fries and slaw

With Imperial Mustard Syrup and fries

All quesadillas are stuffed with black olives, tomatoes, onion, bell peppers and select cheeses. Served with tortilla chips, homemade salsa and sour cream

Field greens piled with fresh veggies

Soup served in a Bread Bowl $3 to Soup

Choice of applesauce or fries

Pan-seared or blackened jumbo sea scallops

All quesadillas are stuffed with black olives, tomatoes, onion, bell peppers and select cheeses. Served with tortilla chips, homemade salsa and sour cream

Cajun chicken with melted cheddar and bacon on a baguette

Seasoned bay shrimp baked on a baguette with provolone and tomatoes

Grilled tenderloin smothered with blue cheese and mushrooms

Charon Stout BBQ sauce and coleslaw

Always Angus, always grilled. Served with artfully prepared sauces that change daily

Served with fries and slaw

Choice of applesauce or fries

Marinara or Butter Sauce

Cuban-style beans and brown rice topped with cheddar, salsa and sour cream

All quesadillas are stuffed with black olives, tomatoes, onion, bell peppers and select cheeses. Served with tortilla chips, homemade salsa and sour cream

Grilled ribeye topped with swiss, beer-braised Bermuda onion, au jus

Served fried with fries and slaw Make 'em Buffalo

Grilled sushi-grade tuna served with seaweed salad and pickled ginger

Our famous version of the classic Middle Eastern bean dip. Drizzled with tahini and served with fried pita points and cucumbers