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Restaurant bewertenVisit this whenever in mandurah. I like that they use rice bran oil as its not as greasy. Have spoken to one of the owners and told its more expensive and cooks at a different temp, but may be changing oils soon.<br/ <br/ Chips and servings are a bit small but i like them and enjoy the fish burger. Nice aoili sauce.<br/ <br/ Sometimes friendly servers, sometimes not wanting to chat at all.<br/ YMMV<br/
Fantastic! Actually says "coeliac gluten free" on the menu and there are lots of options. Everything was fresh, hot, crispy and delicious. Highly recommend. The gluten free batter was so light and crispy!
Excellent service. Excellent fish and chips, with huge servings. Non-gluten free eaters raved about the gluten free batter. We are repeat customers now, and won't go anywhere else. Definitely knowledgeable about Coeliac and gluten free contamination, therefore more than happy to explain to customers regards said cross contamination issues, where applicable. Highly recommended.
They use their own GF batter for the fish. Was delicious. Great service as well.
The fish and chip plates were huge and great! We had no reaction to the food here, we had squid rings, fish and chips. All was great!