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Restaurant bewertenThe clarines (madrid) was founded in 1978 and its speciality is the bull's tail. is located in the vicinity of the bullring of sales. stands out in the elaboration of excellent dishes with fish and meats, incoming and rations. the clarines with which the third change in sales was ordered are preserved in a vitrine. rabo with potatoes and carrots is also offered.
All perfect, the attention of the staff, the quality of the food and at a very reasonable price. the tits and clams of bull (recommended by the head of the room) were very good.
Homemade kitchen, impress how good the bull's tail is, 100% recommended
The best place in the area both to drink and to eat, a spectacular offer of the owners
Tratamiento cercano y familiar, el guiso de la rabia es un placer y las albóndigas que tienen muy bien también. Volveremos.