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Restaurant bewertenQuality service, succulent, seasoning and quality presentation, second time I reserve and never disappointed! I recommend eyes closed and papillae with ointments
Very disappointed with our last meal. despite a reservation made a month before, we were at the entrance and the guests were to zigzaguer around our table to be able to enter and out. eat almost in... more
I already have lunch twice, and dinner once. at lunch flat-entry menu dessert to euros and euros in the evening but this is not the same menu). no card, it is a slate formula with input, dish or dessert proposals. beautiful choice of wines and drinks, such as soft alain milliat or delicious beer choupix! beautiful cocktails as well, that we did not taste. Quick and efficient service, good advice from the sommelier. in the plate are mixtures of original flavors, it is aesthetic, it is semi gastro of very good outfit. desserts are particularly successful. only flat, in inputs/plats/ desserts there is a proposal systematically with a supplement, which can increase the addition, and high supplements euros,) without reading the proposal, one understands the reason for this price difference. felicy works well and it is fun, you have to book several days in advance, and it really is worth it.
The frame is very agrable, the room is comfortable and well sounded the number of blankets is the kitchen is research and well maturation, everything is excellent. a bmol on the red: in common language, it means barbecue to red. We have a lot of dues to be served with a white, flat-cooked fish with flexibility. customers claim the order would be lgant.
Great address really good eating. I have eaten less well in some Michelin star restaurants and very good staff! about all very professional!