Le Tacot - Reviews

having already had the opportunity (three years ago) to taste the speciality of the house (which is made on the last Wednesday of the month), that is, the head...

warm welcome very good cuisine for all tastes I recommend

enfin un restaurant qui fait de la vraie cuisine,je suis allé vendredi 16/06/2017 en soirée manger une tête de veau avec mon épouse et mes beaux parents, quel p...

Le Tacot est situé dans la ville du poulet et de la dinde, mais il ne cuisine pas que cela. la cuisine est variée, un bon chef, une menu du jour bon marché, on...

Un déjeuner en campagne avec pour entrée une cassolette de poulet,en plat un osso bucco ,et une mousse au chocolat maison.Produits frais ,bon accueil ,salle ens...

Excellent potshells... Just what it takes vinegar to embellish the jelly that delicately make on fries... I strongly recommend

Very kind and brave chef and delicious cuisine and very fresh products

Very nice place. Clean Kitchen House Nothing to say

We eat local products of good quality and taste and with a speciality: the head of calf. Very tourist area.

I recommend to 100 excellent fried mussels, ratio quality impeccable price and very pleasant staff we return as soon as possible

Welcome, good, Service good. Wine, good and value for money, Food poor and not value for money. Unbelievably disappointed, very,very disappointed. Sorry, didn’t...

This restaurant is very French, no menu just menu of the day, great food, full of mainly local people, who love to talk to you. We chatted to a 88 yr old French...

Just had one of the best fish and chips in the Pas de Calais. Lovely piece of fresh cod in light crispy batter with home made chips. All piping hot. Deserves 5...

We have been looking for place to eat breakfast and unfortunately stopped at this restaurant. We ordered portion of chips and plate of meats. We have been toget...

Looking forward to our visit in a couple of weeks for the annual turkey festival. Great food in a very French ambience!