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Delicious pizza, milanese escalope too. Friendly and friendly staff. I'll go back. Good continuation to the team. Food: 5 Service: 5 Ambiance: 5
Pizza with top beef tartare excellent nothing to say we will return Service: Dine in Meal Type: Dinner
I mean, a good pizza on Aix! We tested several recipes and perfect results every time. More for tiramisu nutella and fat baba to rum!
Good quality pizzas fresh and non-frozen ingredients). Nevertheless the amount of ingredients is modest and the dough on the thick edges. Price too high for qua...
WeiterlesenPizzas really excellent, nothing to say about it. However, the tiramisus, absolutely no interest. It looks more like whipped than a real and good tiramisus devi...
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WeiterlesenA very good address for pizzas and salads. I recommend.
Very good pizza. If you like them thick. Average price but probably related to product quality. Excellent service. Terrace a little lack of privacy
A very good surprise pizzas are delicious, and the very nice staff, I will come back to taste the other dishes.
Quick and efficient service, very relaxed atmosphere almost family, original pizzas and unpublished for some, very pleasant little terrace, real rosé and genero...
WeiterlesenExcellent Pizzas, very good inguines, very good artisanal ice creams as well, friendly, simple but effective staff...I recommend
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WeiterlesenMa pizzeria préférée sur les environs d’Aix produits frais service rapide accueil sympa nous sommes habitués et nous y reviendrons merci
Bonne table, bonne cuisine, belle carte et très bon service. Les pizzas sont excellentes, la carte sympathique et le vin rosé à des prix raisonnables. On peut y...
WeiterlesenHi : We are SO grateful for the unique and warm welcome ANCORA team made to us yesterday ! Such a calm, clean and cosy place to have a rest before our concert!...
WeiterlesenVisited here on TA recommendation. Was not disappointed. Fresh quality ingredients served by efficient and attentive servers. Wood fired pizza oven. If you happ...
WeiterlesenThe best pizza I ate here in Provence! The flour is the italian caputo and the tomato souce is very good and natural! True Napolitan pizza in Provence
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