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Restaurant bewertenI've heard a lot of good compliments on Shuler's. I stopped by but decided not to eat. I didn't realize the place was so large until I walked in. They were not busy at the time I stopped by. I did take a couple of pics. I will definitely go back soon to try the food out!
We come from nc and drive about 150 miles each Thursday on motorcycles just to get some of the best fried chicken you will every taste. Once we drove down on Wednesday thinking they would be open . They were not ,we were in the parking lot thinking where to go and the owners son came out and asked why we were their. After we explained what happened he went in and told his dad the owner and they invited us in ,made sandwiches d feed us . After which we went to pay ,no thanks they said just come back. And we have many times. Great place to eat .
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Our server Katie, was the friendliest server in a cozy barbecue joint, that we have ever had.The Mac n Cheese and Corn on the Cob were to die for. The meatloaf is like Mom's and the pulled pork, is like something Dad worked on all day while he was tying flies for fishing. Did I mention how cozy it was. Plenty of nostalgic decor made this a stop that we will always remember.
On Saturday December 18 a very large group of Harley riders showed up and everyone there went out of their way to accommodate our group. Food was great. Thanks for the perfect lunch for our ride.