Willow Blaine - Vollständiges Menü

5 Ducks Tequila, lime, triple sec and agave syrup garnished with smoked salt rim and lime

Cranberry orange with crushed mint

English Breakfast or Lady Hannah

Muddled lime, simple syrup and fresh mint topped with Barbancort Rhum

Campari, sweet vermouth and Roku Gin (omit gin for a Negroni Americano)

Rye whiskey, fresh lemon and orange juice and grenadine with a peel twist

Fruity Temple (fruit and soda water), OJ, Cranberry Juice, Ginger Ale, Wacky Packs (Apple or Grape Juice)

House made sangria with red and sparkling wines and fresh fruit

Haku Vodka and sweet vermouth, shaken

Roku Gin, sparkling wine, lemon juice with House simple syrup

Rye whiskey, Cognac, sweet vermouth, benedictine, Peychaud's and Angostura Bitters

Root Beer, Ginger Ale, Black Cherry

Rye whiskey, sweet vermouth, and bitters

Kale chimichurri and thinly sliced flank steak with arugula, roasted balsamic tomatoes, and lemon-tarragon butter on homemade ciabatta

Spinach, basil, and pecan pesto with lemon-tarragon butter, gouda, Muenster, and tomato on toasted sourdough

Blend of Muenster and gouda cheeses grilled to perfection. Kale pesto can be added upon request

House-candied bacon, smashed seasoned avocado, tomato and microgreens on grilled sourdough or ciabatta

Muenster or vegan cheese (optional), multi-grain bread, microgreens, smashed seasoned avocado, chilled pickled veggie salad, and house vegan maple mustard

Pear Sauce, Mixed Fruit, and House Chips

6oz filet of beef, cooked to order, served with parsnip puree and collard greens

Bone-in pork chop, topped with port wine mushroom sauce and served with broccolini and roasted tri-color potatoes

House made carrot cake loaves served with preserved lemon whipped cream cheese and powdered sugar. Pecans optional

House made fettuccine tossed with creamy, Cajun style, alfredo sauce, Andouille sausage, and shrimp

Rainbow beets with carrots, cucumbers, and vegan cheese

House grown tomatoes, heirloom basil, and fresh mozzarella with a blueberry-balsamic reduction

Freshly roasted and pureed vegetables with vodka

Flank steak cooked to order and topped with kale chimichurri, eggs your way, and tri-colored potatoes

House made hummus and veggie sticks to dip

Pasta with oil, garlic, parmesan cheese, and garnished with parsley

Kind Bread Company bagel with Beck's Coffee cured salmon, citrus whipped cream, red onion, capers, and Desert Micro greens

Selection of domestic and European artisanal cheese. Served with fruit and crackers

Savory lentils and roasted tomatoes topped with herbed sweet potato puree, pea shoot microgreens, and toasted vegan sourdough

Crisp, pan-seared chicken in Chasseur sauce, served with rice pilaf

Two slices of Kind Bread Company sourdough toast topped with smashed seasoned avocado, grilled Halloumi cheese, red onion, grilled tomatoes, and jalapeños and finished with a Desert Micro green mix

Our house cocktail. Haku Vodka, Fever Tree Ginger Beer and blood orange bitters set this mule apart from the pack

Parsons Family Tarragon-Vinegar Caesar. Made to Order. Contains anchovy

Brie wrapped in puff pastry and baked. Served with rustic toast and two spreads (blueberry balsamic and spicy peach compote)

Flat pita-style bread with house red sauce and a choice of cheese, pepperoni, or veggies

Coffee and spice rubbed quail, stuffed with spicy cream sauce and served atop blue cornbread

served with potatoes and micro-greens

Louisiana-style cheesy grits with bacon, shrimp, and chives

Fresh, local Desert Micro greens, tomatoes grown on premise, cucumbers, feta, fruits, and nuts

Aromatic blend of local mushrooms, cream, and herbs

Sparkling wine, peach simple syrup and a cognac-soaked peach garnish

Peanut or almond butter with house made jam served on fresh multigrain bread, side of chips, fruit, or pear puree

Poached egg atop English muffin and ham. Choice of traditional or green chile Hollandaise (ask for our house made hot sauce for an extra kick!

Marinated duck breast, cooked to medium rare, with sage dumplings and duck confit gravy

Basil Hayden Bourbon, sherry, amaretto cherry juice, and lemon juice

Appleton Jamaican Rum, amaretto cherry juice grenadine, fresh lime juice, Angostura Bitters, demerara simple syrup

Haku Vodka, sweet vermouth, and olive juice

Appleton Estate Rum, lime juice, allspice simple syrup and ginger beer

Basil Hayden Bourbon, bitters, demerara semi-simple syrup, and an orange wedge

Shibui Pure Malt Whiskey, amontillado sherry, blood orange, and Peychaud's Bitters

D'usse Cognac, sparkling wine, lemon juice and House simple syrup