Queserias Del Tietar - La Adrada

Hello, everyone. I usually don't leave any comments on the internet but I've taken a break with this site that I don't want to let it go anymore. a friend of the board recommended this place on our vacation, we went on Sunday and after a queue of about 20' we entered my husband, my friend who was going to recommend a couple of cheeses, my 3-year-old son and I, just going to look at us with a bad face and they told us that only two people could come in, my friend explained that he was going to recommend a stay and went out and told us no, that we could go. I really don't know what the real reason was, as we first saw three groups coming in and they bought without problems, but if I can say that the goal of the people working on this site is not to content the client, to sell or to be nice to the customer. I can't talk about this deal because I refused to buy. It's just my experience, and I hope it'll give you a greeting.

While in the tiétar valley someone recommended a visit to this artisanal cheese shop you will find it on the road leading to the adrada of the stone slaves, it has no loss, it sticks to the road, in the center of the beautiful pine forest that wraps the whole area and overlooking the yellow mountains of the mountain range to what we go, the cheese. We were hoping to make a visit to the cheese store, but on Sunday I guess that possibility is ruled out. what we did is visit his shop, full of rich goat cheeses and other gourmet product. on the walls hangs among others, a photo with the prince and another one that attests to one of the goat cheeses as the best of 2003 treated us very kindly the owner, of which you can read a little on the website of the cheese store. Now, quiet and from home, once I've tried two of those cheeses, I can tell you it's a recommended stop if you're in the area.

In the Tiétar paradise we were recommended to visit this cheese store and that we did so the cheeses have won many awards, but the one that takes the palm is the yniper mountain (soft cheese with the enmohecida bark, made with goat milk) that has won several, both national and international, treated us rafael, the owner. and after buying several cheeses, I give a goat-bearing flashlight to the fine untar herbs, very good if you go through here, I recommend you stop, as they will serve you phenomenal and cheeses are very good.

Mientras estábamos en el Valle del Tiétar, alguien nos recomendó visitar esta quesería artesanal. Está ubicada en la carretera que va de Piedralaves a La Adrada, no tiene pérdida, está justo al lado de la carretera, en medio de un hermoso bosque de pinos que rodea la zona y con vistas a las montañas amarillas de la Sierra de Gredos. Fuimos con la esperanza de hacer un tour por la quesería, pero como era domingo, creo que esa opción quedó descartada. Sin embargo, visitamos su tienda, llena de deliciosos quesos de cabra y algunos productos gourmet. En las paredes hay, entre otras cosas, una foto con el Príncipe y otra que destaca a uno de sus quesos de cabra como el mejor del 2003. El dueño nos atendió muy amablemente y puedes leer un poco sobre él en la página web de la quesería. Ahora, con tranquilidad desde casa, una vez que hemos probado dos de sus quesos, puedo decir que es una parada recomendable si estás en la zona.

En el Paraíso del Tiétar nos recomendaron visitar esta quesería y así lo hicimos. Sus quesos han recibido numerosos premios, pero el destacado es el Monte Enebro (queso blando con corteza enmohecida, elaborado con leche de cabra), que ha sido galardonado en concursos tanto nacionales como internacionales. Fuimos atendidos por Rafael, el propietario. Después de comprar varios quesos, nos obsequió con una tarrina de queso de cabra a las finas hierbas para untar, delicioso. Si pasan por aquí, les recomiendo que se detengan, ya que recibirán una atención excelente y los quesos son exquisitos.