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Thin rolls filled with yellowfin tuna and avocado

Choice of dessert from our board

Inside out roll of rice filled with salmon and cucumber

Fondant potato seasonal vegetables

Warm noodle salad

Lambs leaf toasted walnuts

Pickled mushrooms mushroom ketchup crushed new potatoes

Seasonal vegetables

Requires 24hrs notice and prepayment. A selection of locally sourced shellfish, cooked. Chilled and served on a bed of ice with accompanying sauces

Sticky rice toasted cashews

Both steaks served with chips cherry vine tomatoes mushrooms. Add half lobster (MP)

Capers tomato salsa

Apple toast

Port cranberry compote

£2 supplement

Pickled carrot curry mayonnaise

Pineapple

Spinach wholegrain mustard dressing

Baked in the shell with cheese spinach

Crab butter white wine

Chilli garlic

Salmon

Chilli garlic toasted brioche

Minty peas chips tartar sauce

Tartar sauce

Crushed new potatoes pea pancetta veloute

Roast chicken dressing champ mashed potatoes charred baby leeks

Tarragon cream

Sunblushed tomatoes chilli garlic

Cone shaped roll filled with crab and pickled radish

Our oyster are served with chopped shallots in sherry vinegar with lemon and tobasco on the side

Locally landed lobster at our market price served with chips and salad (see specials); lobster thermidor or, lobster and garlic butter

Shetland mussels cooked in the sauce of your choosing. Served with crusty bread

Lobster sauce asparagus new potatoes

Yellowfin tuna

£2 supplement

Stuffed with a prawn and crayfish mousse- lemon caper dressing £3 supplement)

Tiger prawns apple puree braised red cabbage potato fondant

Baby leeks clams new potatoes parsley butter

A large selection of today's sushi