Miller's Seafood Steak House

Everything about this restaurant was perfection. The food and service were top tier.

My wife and I went to eat at Miller’s Seafood Steakhouse for the first time today, and I have to say it's a complete mystery to me how all these good reviews come about. The restaurant space is about as inviting as a train station concourse it's extremely loud and not very cozy. The food is an absolute disaster I had the soft shell crab with mash and veggies of the day. The prawns were actually just breaded and only tasted like that. My wife had the shrimp in coconut breading again, we might as well have been eating breaded wood, because the only thing you could taste from the dish was the coconut. The vegetables were completely overcooked and the puree was cold. The whole portion was so tiny that even my wife had to go home hungry and she don't need huge portions. And as far as the price is concerned, it is also completely overpriced This was the first and last time we ate at this restaurant and I wouldn't recommend it to anyone else.

Food is decent but not worth the price. Portions are small for the special broiled seafood dinner. Sushi is good but not recommended for someone who is appreciative of or looking for traditional sushi dishes. Most things are fried as opposed to raw.

Great place! Service is quick. The food is great. We got the Scallops wrapped in bacon, crab soup and the wicked tuna roll. The sushi was surprisingly very good. Highly recommended.

Coconut shrimp dinner was divine! Portions were good size, 10 shrimp; 10-12 scallops in the scallop dinner. Fresh basket of hush puppies to start. Service was good; our waiter had a party of about 20 but managed to take care of them and his other tables without skipping a beat. We have been here before and if back in town would likely come here again.