Speisekarte - Toby Carvery Speke Boulevard

Meeresfrüchte, Britisch, Europäisch
Gerichte: 33
+441865331253

Speisekarte

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Die Speisekarte von Toby Carvery Speke Boulevard ’s aus Kidlington beinhaltet 71 Speisen. Durchschnittlich kosten Speisen oder Getränke auf der Karte ca. 32 €. Die Kategorien können auf der Speisekarte unten eingesehen werden.

Nachspeise Hauptgericht Vorspeisen 5Th Course

Bilder von Speisen

Bilder

Speisekarte

  • Nachspeise

    Schokoladensoufflé
    25 €
    Klebriger Toffee-Pudding
    22 €
    Classic Glazed Savarin
    Classic Glazed Savarin
    22 €
    Tart Fine Of Banana
    Tart Fine Of Banana
    23 €

  • 5Th Course

    Artisan Käse
    Artisan Käse
    25 €

  • Hauptgericht

    Fillet Of Turbot
    Fillet Of Turbot
    56 €
    Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare
    Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare
    58 €
    Loin Of Lamb Sauteed Liver
    Loin Of Lamb Sauteed Liver
    52 €
    Roast Piece Of Pumpkin
    Roast Piece Of Pumpkin
    39 €

  • Hauptgerichte

    Breast Of Guineafowl
    Breast Of Guineafowl
    45 €

  • Special Starter

    Roast Veal Sweetbreads
    Roast Veal Sweetbreads
    27 €

  • Vorspeisen

    Pigs Head Nut Tree Black Pudding Croquette
    Pigs Head Nut Tree Black Pudding Croquette
    22 €
    Warm Nut Tree Smoked Loch Duart Salmon
    Warm Nut Tree Smoked Loch Duart Salmon
    24 €
    Open Lasagne Of Prawns Leeks
    Open Lasagne Of Prawns Leeks
    27 €
    Beetroot Pickled Red Cabbage Tart
    Beetroot Pickled Red Cabbage Tart
    18 €

  • Nut Tree Breads

    Grant Harrington Cultured Butter
    Grant Harrington Cultured Butter

  • Cauliflower Velouté

    Cheddar, Dijon Straw
    Cheddar, Dijon Straw

  • Open Lasagne Of Prawns & Leeks

    Gran Kinara Espuma, Black Truffle
    Gran Kinara Espuma, Black Truffle

  • Fillet Of Turbot

    Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté
    Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté

    • Angebote

    Exklusive Restaurantangebote: Beetroot Pickled Red Cabbage Tart -70% für 5 € !

  • Beef Fillet, (From Aubrey Allen)

    Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce
    Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce

  • Optional Cheese Course

    Selection Of Artisan Cheese – May Be Taken Before Or After Dessert £25 Per Plate
    Selection Of Artisan Cheese – May Be Taken Before Or After Dessert £25 Per Plate

  • Chocolate Egg

    Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly
    Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly

  • Chocolate Soufflé

    Chocolate Sorbet, Pistachio Custard
    Chocolate Sorbet, Pistachio Custard

  • Nut Tree Breads - Grant Harrington Cultured Butter

    Nut Tree Breads Grant Harrington Cultured Butter
    Nut Tree Breads Grant Harrington Cultured Butter

  • Cauliflower Velouté - Cheddar, Dijon Straw

    Cauliflower Velouté Cheddar, Dijon Straw
    Cauliflower Velouté Cheddar, Dijon Straw

  • Open Lasagne Of Prawns & Leeks - Gran Kinara Espuma, Black Truffle

    Open Lasagne Of Prawns Leeks Gran Kinara Espuma, Black Truffle
    Open Lasagne Of Prawns Leeks Gran Kinara Espuma, Black Truffle

  • Roast Veal Sweetbreads - Barley, Celeriac, Maple Glaze

    Roast Veal Sweetbreads Barley, Celeriac, Maple Glaze
    Roast Veal Sweetbreads Barley, Celeriac, Maple Glaze

  • Fillet Of Turbot - Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté

    Fillet Of Turbot Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté
    Fillet Of Turbot Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté

  • Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce

    Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce
    Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce

  • Optional Cheese Course - Selection Of Artisan Cheese – May Be Taken Before Or After Dessert - £25 Per Plate

    Optional Cheese Course Selection Of Artisan Cheese – May Be Taken Before Or After Dessert £25 Per Plate
    Optional Cheese Course Selection Of Artisan Cheese – May Be Taken Before Or After Dessert £25 Per Plate

  • Chocolate Egg - Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly

    Chocolate Egg Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly
    Chocolate Egg Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly

  • Chocolate Soufflé - Chocolate Sorbet, Pistachio Custard

    Chocolate Soufflé Chocolate Sorbet, Pistachio Custard
    Chocolate Soufflé Chocolate Sorbet, Pistachio Custard

  • Modifiers

    Chocolate Egg
    Chocolate Egg

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