Syrahs Of Jasper - Vollständiges Menü

Premium Vodka with refreshing, spicy ginger beer and lime. Served in a traditional copper mug

Sweet mint, rum, lime and blackberries; shaken and topped with soda

Get out of Singapore and Shang-hi with Soho liqueur, Gin, tropical juices and muddled fruit

Can't miss with this favorite. Vodka, Cointreau, cranberry and fresh lime

Vodka, Lychee liqueur, mint and fresh squeezed lemonade

Premium vodka and our fresh squeezed lemonade with sugared rim

Take it up a notch with strawberry puree, lemon and half the well. Hand shaken and topped with sprite

Be ready for changing mountain weather. Screech rum with spicy ginger beer

From Eau Claire Distillery AB Three Point Vodka Parlour Gin Prickly Pear EquineOx

Made with premium Ungava Canadian Arctic Gin. Shaken, bone-dry with a twist

International cheeses, focaccia, fruit and crackers. Enjoy as a shared dessert for two

Bacon wrapped and pan seared filet. Served with kale, tomato risotto and sautéed baby vegetables. Topped with vanilla peppercorn aioli and grilled avocado

Vanilla Bean Ice cream topped with espresso, Bailey's, Kahlua, whip cream and walnuts

Topped with white cheddar, cinnamon crème fraiche and vanilla ice cream

Made with coconut milk and mango with candied ginger and caramelized lime

Velvety and unique; made with goat's cheese and white chocolate. Served with blackberry chocolate syrup

Creamy Strawberry and nut flavors on a graham style crust. Made by the Nabati Family exclusively for Syrahs to accommodate dietary restrictions. Raw

Add Laura Secord Chocolate Liqueur; Add Sortilege Maple Flavored Whiskey

Red wine roasted and thinly sliced portobello served with a tomato, basil and gorgonzola pesto, avocado, Brussel sprout slaw and balsamic reduction

Sweet onions baked on buttery pastry and topped with blue cheese. With balsamic, marinated tomatoes and fresh herb salad

Truly refreshing with Ungava Arctic Gin shaken with strawberry puree, fresh basil and lemonade. Finished with a splash of sprite

Peppercorn rubbed elk tenderloin; topped with shaved parmesan, fresh lemon, herb salad and an apple brandy Dijon glaze

Confit style duck wings tossed with sweet and spicy sauce with blue cheese crème fraiche, roasted carrots and celery

Citrus cured and maple smoked. Served with fresh kale, balsamic pickled onions, crispy capers and roasted garlic cream cheese

Charcuterie board with selected cured meats, international cheeses, focaccia, soft baked pretzel, maple mustard, olives, and pickled vegetables. Enjoy as a shared first course for two

Tuscan greens with herb oil and roasted tomato vinaigrette, toasted walnuts, bocconcini, avocados and garlic marinated tomatoes

Made from Belgian white and dark chocolate topped with Frangelico whipped cream and salted caramel sauce. Add Vanilla Bean Ice Cream $2.50

Stoli Ketel One Grey Goose or Tanqueray Bombay Sapphire Hendricks

Chef Munn and his culinary team prepare tonight's unique fresh catch offering which will be explained by your server

House smoked duck breast on watercress with goat's cheese, candied walnuts and roasted apples

Ask your server for current offering

Ask your server for current offering

Spiced Rum, fresh ginger and mint. Shaken and topped with spicy ginger beer

Tequila and Triple Sec with muddled lime and fresh basil. Topped with tropical fruit juice and grapefruit soda

An old fashioned as it should be. Woodford Reserve, bitters and un-muddled fruit

New York style cut grilled to your liking and served with boar bacon mac n' cheese, roasted garlic, grilled asparagus, watercress salad, salsa verde and Syrah peppercorn demi-glace

Served rare atop braised lentils and roasted vegetables, with a fresh herb, tomato salad. Finished with a pear, grape and goats' cheese sauté

Brined, smoked and braised Alberta Bison brisket simmered in a roasted vegetable tomato sauce with handmade potato gnocchi and topped with shaved parmesan

Lemon, chive brined and pan roasted with a maple jus and served with buttermilk chive mashed potatoes, and bacon braised Brussel sprouts

Lentils, caramelized onions and roasted tomatoes baked and topped with sweet potato mash. Served with grilled zucchini, watercress and garlicky wild mushrooms

House made blend of bison, elk and boar; braised in rosemary, port peppercorn jus with focaccia, caramelized onions and smoked Gouda

Topped with warm white chocolate sauce