Luigi's - Vollständiges Menü

Homemade grilled bread topped with fresh tomato basil and garlic olive oil

Fried Calamari served with marinara sauce

Ripe avocado fruit, tomato and fresh mozzarella in an extra virgin olive oil, vinegar and basil dressing

Mixed greens with fresh tomatoes and balsamic vinaigrette

Romaine Lettuce with our homemade dressing

Mixed greens and tomatoes served in our balsamic vinaigrette

Sautéed veal with sundried tomato in a brandy cream sauce topped with mushrooms stuffed with crabmeat

Homemade meat lasagna with shaved parmesan

Homemade pappardelle pasta mixed with fresh basil sundried tomatoes, spinach, and portabella mushrooms and cannellini beans sautéed in olive oil and garlic

Penne pasta with sausage in our homemade pink vodka sauce

With onions, Kalamata olives, capers, anchovies in a spicy red sauce

Linguini pasta with onions, peppers and mushrooms with homemade sausage sautéed in a rich marinara sauce

Homemade linguini pasta with sausage cherry peppers, spinach, sautéed in a White wine garlic sauce

Homemade bowtie pasta with sautéed diced wild salmon in our homemade pasta sauce

Gnocchi with parmesan and Romana cheese in pink vodka sauce

Sautéed mussels in either a red or white mussel cause over linguini

Cannolini beans, spinach, sun-dried tomato, mushrooms in a white wine sauce

sautéed penne pasta with garlic, anchovies, capers, and olives served in a light spicy marinara sauce

Homemade pasta filled with ricotta cheese in a marinara sauce

Sautéed veal over prosciutto parmesan cheese and finished with a deglazed sauce

Chicken served with capers in a white wine sauce

Served with portabella mushrooms and a brandy cream sauce

Served with your choice of lemon butter or fresh tomato basil sauce

Sautéed egg dipped shrimp topped with lemon butter sauce over spinach and angel hair

Homemade vegetable ravioli sautéed with mushrooms spinach and sundried tomatoes in a lite spicy tomato sauce

Shrimp and scallops sautéed with cannellini beans Over a bed of angel hair pasta in a lemon butter sauce

Fresh salmon, roasted peppers, Avocado, And crabmeat in lemon dressing

Grilled eggplant with ricotta cheese baked in oven finished with marinara sauce

Whole clams topped with an array of bacon, onion spices

Homemade linguini pasta with ricotta cheese finished with homemade meat sauce

Chicken breast with capers, roasted peppers, artichoke in a white wine sauce

Chicken breast sautéed with hot pepper, sausage, mushrooms in garlic white wine sauce

Sautéed chicken in garlic, mushroom and amaretto in cream sauce

Broiled wild salmon with chopped tomato, basil and capers in lemon sauce

Chicken sautéed with artichoke, tomatoes, and roasted red pepper in a white wine garlic sauce

Asparagus spears wrapped with spinach, prosciutto and Mozzarella cheese

Ricotta, mozzarella cheese in a red sauce

Sautéed clams in either a red or white clam sauce over linguini

Mixed, grilled, and marinated vegetables with olives and cheese

Chicken cutlet topped with mozzarella cheese and tomato sauce

Chicken sautéed with onions, mushrooms, and pepper in a red sauce

Chicken breast sautéed with shrimp in a homemade garlic scampi sauce

Lightly fried breaded chicken topped with tomato sauce and mozzarella cheese

Sautéed egg dipped flounder topped with lemon butter sauce

Fresh Mozzarella with sliced tomato and roasted peppers, With Olive oil dressing

Linguini pasta sautéed with shrimp, scallops, mussels, clams in our homemade Fra Diavolo sauce

Served with your choice of lemon butter or fresh tomato basil sauce

Sautéed chicken with asparagus, lump crab meat in a champagne cream sauce

Served with Marinara

Jumbo shrimp sautéed over pasta in a white wine garlic sauce

Fried baby squid served with marinara sauce

Sautéed Lobster ravioli with shrimp and scallops in pink vodka cream sauce

Gnocchi with parmesan and romana cheese in a pink vodka sauce

Prime filet thinly sliced topped with shaved parmigiana cheese and capers in lemon juice cheese and extra virgin oil

Thinly sliced eggplant layered with mozzarella, basil and tomato sauce

Breaded fried coconut shrimp with Sweet chili sauce

grilled eggplant with arugula, topped with shaved parmesan

Veal topped with tomato sauce and mozzarella cheese

Sautéed veal with mushrooms, asparagus, fresh tomatoes in a light white wine sauce

Pieces of Veal, chicken and fillet mignon in a brandy sauce

Sautéed veal with roman, parmesan, gorgonzola, mozzarella cheese In a homemade creamy cheese sauce

Sautéed veal, chicken and shrimp, with asparagus tips in a scampi sauce

Steamed or sautéed in garlic and olive oil

Sautéed with lemon and capers in white wine sauce

Fresh mussels sautéed with garlic, White wine or a marinara sauce