Tio Carlos Mexican Latin Grill - Vollständiges Menü

Served on a bed of grill onions and bell pepper served with Spanish rice re-fried beans, guacamole pico, sour cream, Cheddar cheese and flour tortillas.

Two chicken enchiladas topped with sour cream sauce, jack cheese and pickled jalapenos, served with Spanish rice and re-fried beans.

Scrambled eggs cooked with corn tortilla strips and topped with melted Cheddar cheese, served with re-fried beans and tortillas.

Marinated steak grilled to your taste served with on a bed of rice, with Mexican street corn and tortillas.

Served on a bed of grill onions and bell pepper served with Spanish rice re-fried beans, guacamole pico, sour cream, Cheddar cheese and flour tortillas.

Served sizzling on a bed of grill onions and bell pepper served with Spanish rice re-fried beans, guacamole pico, sour cream, Cheddar cheese and flour tortillas.

Two eggs over easy on top of corn tortillas and covered with ranchero sauce, served with re-fried beans potatoes wedges and tortillas.

Cheese sauce.

Scrambled eggs cooked with our famous home-made slow cooked brisket, served with re-fried and tortillas.

Two eggs cooked you way, served with small portion of fajita beef or chicken served with re-fried beans pico de gallo and tortillas.

Round nachos topped with cheese, re-fried beans and serve with jalapeno.

Round nachos topped with re-fried beans and your choice of cubes of fajita steak with Cheddar cheese, chicken breast with jack cheese or combo served with guacamole, sour cream and jalapeno.

Round nachos topped with re-fried beans, ground beef with Cheddar cheese or shredded chicken with jack.

Grilled quesadillas in flour tortillas, filled with jack cheese, served with pico and sour cream.

White cheese sauce.

Serves 25-30.

1-2 flauta.

1-2 flauta.

Beef or chicken fajita.

Serves 25-30.

Original, Barbeque, lemon pepper.

Beef or chicken.

Serves 25-30.

Medium size shrimp in a Mexican style cocktail sauce made of tomato sauce, ketchup, tomatoes, cilantro and topped with avocado cubes.

Grilled quesadillas in flour tortillas fill with jack cheese, fresh steamed spinach and seasoned with tios spices, served with pico and sour cream.

Grilled quesadillas in flour tortillas, filled with jack cheese and cubes of grilled chicken or beef fajita, served with pico, guacamole and sour cream.

Grilled quesadillas in flour tortillas, filled with jack cheese and chipotle seasoned shrimp, served with pico, guacamole and sour cream.

A large bowl of flour tortilla filled with skirt steak or marinated chicken breast, with lettuce tomatoes Cheddar cheese, guacamole and sour cream.

Made with avocado, lime juice, onions, tomatoes, cilantro and seasoned salt.

Perfectly seasoned salmon, grilled and served on a fresh bed of romaine lettuce, baby spinach, cucumbers, pecans and avocado slices, purple onions rings, served with a tangy raspberry vinaigrette dressing.

Seasoned chicken breast in a red pepper, chili ancho sauce, cut in to cubes with lettuce, tomatoes, cucumbers, avocado, red cabbage and red onion slices.

Grilled chicken breast, topped with a fondue of jack cheese mushrooms, smoky bacon bites and poblano pepper, served with rice and Mexican corn and tortillas.

Full pan topped with chili con carne.

Two cheese and onions enchiladas topped with chili con carne sauce, Cheddar cheese, served with Spanish rice and re-fried beans.

Topped with sour cream sauce.

Topped with chili con carne sauce.

A white fish fillet thin cut and dipped in fresh garlic, fresh squeezed lime and rocoto puree (hot red pepper) served with yuca and corn in the cob (allow up to 25 minutes to be ready).

12 Ounces ribeye steak cook to your taste topped off with 3 (3) grilled jumbo shrimp, served with casamiento and Mexican street corn.

The perfect combination with chicken fajitas, beef fajitas and jumbo grill shrimp, served on a bed of grill onions served with rice, re-fried beans, guacamole, pico sour cream, Cheddar cheese and flour tortillas.

Shrimp, chicken, beef.

Romaine lettuce, tomatoes slices, purple onions, red cabbage, cucumbers and avocado slices.

Topped with queso blanco sauce.

Home-made chicken soup with chunks of chicken, served with tortilla strips, jack cheese and cubes of avocado.

Delicious, rich black bean soup with bell pepper, onions tomatoes mucho sabor.

3 (3) tamales of choice: pork or chicken topped with chili con carne sauce, served with Spanish rice and re-fried beans.

Delicious seasoned grilled chicken breast topped with 3 (3) jumbo grilled shrimp served on a bed of rice with pico, Mexican street corn and flour tortillas.

Chile con queso topped with cubes of fajita beef or chicken, green sauce served table side tortillas.

Grilled steak cut in small cubes then sauteed in a red spicy sauce with onions jalapenos and tomatoes served with Spanish rice, re-fried beans, guacamole and tortillas.

12 Ounces ribeye steak seasoned and cook to your taste, served with casamiento and Mexican street corn.

Assorted appetizer sampler of chicken flautas, cheese quesadillas, fajita chicken or beef nachos w- guacamole, sour cream and jalapenos.

Jumbo shrimp sauteed in garlic-butter sauce, served with poblano rice, black bean soup and avocado slices over bed of lettuce.

Scrambled eggs cooked with fresh jalapenos, onions and tomatoes served with re-fried beans and tortillas.

Scrambled eggs cooked with Mexican sausage, served with re-fried with re-fried.

Chicken or steak with lettuce tomatoes, cucumber, avocado, red cabbage and red onion slices.

Delicious seasoned grilled chicken breast served on a bed of rice with pico and Mexican street corn served and flour tortillas.

Sauteed chunks of salmon in garlic herbs and lime roll in a flour or corn tortillas with red and white cabbage slaw served with poblano rice and black beans.

Round nachos topped with black beans, jack cheese and chipotle seasoned medium size grilled shrimp served with guacamole, sour cream and jalapenos.

Seasoned jumbo grilled shrimp served over grilled onions, served with poblano rice, black bean soup, guacamole pico de gallo, sour cream, Cheddar cheese and garlic butter sauce.

Salvadorian style scramble eggs served with platanos fritos, queso fresco and black beans.

Grilled quesadillas in flour tortillas filled with jack cheese and slow cooked brisket served with pico, guacamole and sour cream.

Pinto bean soup with bell pepper, onions tomatoes, bacon bits and mucho sabor.

Your choice of queso mixed with green chilies.

Grilled quesadillas in flour tortillas, fill with jack cheese, avocado slices, poblano pepper and seasoned with Tios spices, served with pico and sour cream.

Round nachos topped with black beans, jack cheese and cubes of chicken breast cooked in a red pepper and butter sauce, served with guacamole, sour cream and jalapeno.

da big guy special 2 cheese and onions enchiladas with chili con carne sauce, 2 crispy beef tacos served with Spanish rice and re-fried beans.

One topped with guacamole, 1 bean, topped with lettuce tomatoes and cheese and 1 topped with queso sauce, served with Spanish rice.

Two enchiladas of your choice topped with tomatillo green sauce and jack cheese, served with Spanish rice and re-fried beans.

Serves 10. Includes lettuce, cheese and tomatoes on the side. Please specify your taco in special instruction box.

Flautas filled with medium size seasoned shrimp, jack cheese, fresh jalapeno slices, served with Spanish rice, re-fried bean, guacamole and sour cream.

Sauteed shrimp, smoky bacon bites, in a creamy-cheesy chipotle sauce, wrapped in flour tortilla or corn tortilla, served with poblano rice, black bean soup and avocado slices over bed of lettuce.

Flautas filled with medium size seasoned shrimp, jack cheese, fresh jalapeno slices, served with Spanish rice, re-fried bean, guacamole and sour cream.

Sauteed shrimp, smoky bacon bites, in a creamy-cheesy chipotle sauce, wrapped in flour tortilla or corn tortilla, served with poblano rice, black bean soup and avocado slices over bed of lettuce.

Flat grilled tilapia fillet, seasoned with tios special seasonings, topped with mango-avocado and pico de gallo relish, served with poblano rice, black bean soup and avocado slices over bed of lettuce.

Flat grilled tilapia fillet and seasoned with Tios lime seasoning and fresh garlic, served with poblano rice, black bean soup and avocado slices over bed of lettuce.

Choice of chicken, cheese or beef.

Flamed melted jack cheese with Mexican chorizo and pico de gallo, served table side with tortillas.

Flamed melted jack cheese with seasoned sliced sauteed mushroom served table side with tortillas.

Your choice of queso mixed with ground beef.

A feast for 2 (2) of a perfect combination of chicken and beef fajitas, grilled tilapia fillet, jumbo grilled shrimp, grilled chorizo Argentino, served with poblano rice, black bean soup, guacamole, pico, Cheddar cheese sour cream.

A large bowl of flour tortilla filled with seasoned ground beef or shredded chicken lettuce, tomatoes, Cheddar cheese, guacamole and sour cream.

Grilled jumbo shrimp wrapped in bacon, stuffed with jack cheese and fresh jalapeno and dusted with tios seasoning, served with poblano rice, black bean soup, garlic butter sauce and avocado slices over bed of lettuce.

Serves 12-15.

Round nachos topped with re-fried beans, jack cheese and slow cooked brisket, served with lettuce guacamole sour cream and jalapeno.

Fried ripe plantains served with sour cream and black beans.

Scrambled eggs with breakfast potatoes, tomatoes, anions and bell pepper, served with re-fried beans and tortillas.

Served on a bed of grill onions and bell pepper with beef fajitas, chicken fajitas, grilled shrimp and slow cooked brisket, served with rice, re-fried beans, guacamole pico, sour cream, Cheddar cheese and flour tortillas.

Your choice of chicken or beef fajita and onions topped with ranchero sauce served with served with Spanish rice and re-fried beans guacamole and sour cream.

Char-broiled salmon fillet, seasoned with Tios spices, covered with lemon-garlic herbs and roasted almonds, served with black bean soup and grilled vegetables.

Salvadorian style grilled steak, seasoned and lightly smothered in honey mustard sauce, served with casamiento and fried plantain and sour cream.

Seasoned argentine style steak, cooked to your taste, served chimichurri, dinner salad and bread.