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Bewertungen
Restaurant bewertenAmamos e sempre pedimos, salmão grelhado ao molho de camarão meu prato favorito. Até quando não estava no cardápio eles me serviam. Ótima caipirinha. Ao lado da lagoa.
Excelente opção na Barra de Ibiraquera para um almoço praiano. Pratos simples, mas bem temperados e fartos nesse local tradicional, com cadeiras de plástico , mas bem confortáveis. O serviço é ágil e gentil, podendo ser feito pelo JR., que é o filho do Zequinha, fundador do restaurante há 56 anos. Além disso tem uma vista ótima da varanda ou das duas mesas que ficam num barquinho suspenso beira-mar. Original, simples e acolhedor. Tem bufê no almoço, além do cardápio.
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Great restaurant. Both for lunch and dinner. Very close to the beach and even closer to the bar, it is a great option for those who want to eat and return to leisure by the sea or the lagoon. Air-conditioned environment with very attentive and friendly service. The agility in the delivery of the dishes is also a highlight. My experience was at night, the atmosphere was 70% full but we were quickly greeted and seated at a table. We order grilled salmon in a Mediterranean sauce and the side dishes and salads are served at a buffet table that the restaurant makes available to customers. The fish was very good, juicy on the inside but not raw and on the outside with the characteristic crust that salmon forms when well grilled. The sauce that comes with it, wonderful, I recommend it. In the side dishes, boiled potatoes with skin , the mush and farofa characteristic of the region are separate items to be highlighted. Drinks were very good and cold. The place is easily accessible both on foot and by car, but as the establishment is right on the edge, it is very complicated and busy to park in front, which becomes much easier if you are looking for a side street. Moderate value, fair for the location. I recommend. Saturday 16/04/2022. We went to visit the place again and again the review is positive. We had smoked salmon with black garlic pate. Very good and different. What caught my attention that I consider a differential of the place: the saute potatoes and the great farofa. I would go back to the place to eat just that. I recommend.
Service: Dine in Meal type: Dinner Price per person: R$60–80 Food: 5 Service: 5 Atmosphere: 5