Cococabana Grill - Vollständiges Menü

Fresh mozzarella, tomato and basil with olive oil.

A juicy sirloin center cut, marinated and mesquite grille rice.

Two rolled corn tortillas covered with melted cheese and served with refried beans, rice, lettuce, pico de gallo, uacamole and sour cream.

Flour tortilla rolled with your preference of shredded beef and covered with Chile, rancho sauce and melted cheese on top.

Seasonal fresh fruit with brie cheese.

Avocado, smoked artichoke, mint and cilantro.

Fried squid served with jalapeno spicy sauce.

Corn chips, refried beans, 3 cheeses, sour cream, pico de gallo and guacamole.

Romaine lettuce with homemade Caesar dressing and croutons, showered with parmesan cheese.

Smoked salmon, cappers, parsley, red onions, cream-cheese and olive oil.

Grilled shrimp marinated over romaine lettuce with homemadecaesar dressing prinkled with parmesan cheese.

Our house specialty, combination of seafood in a blend of seafood juices and herbs.

Homemade lightly fried pastry stuffed with spinach and mushrooms.

Tomato, feta cheese, basil and black olives over toasted garlic bread.

Fresh mixed greens with our house vinaigrette.

Tomatoes, cucumber, scallions, dress with toast parmesan-garlic in olive oil.

Filled pasta with cheese mixed with chicken and bacon in a basil-cream sauce.

Choice of white or marinara-basil sauce.

Fettuccini with cream sauce.

Pan grilled mussels in garlic butter.

Spinach pasta, grilled chicken marinated served over spinach sauce.

Penne tossed with scallops, basil and garlic in red sauce.

Rigatoni with ground beef and pine nuts in red sauce.

Penne with spicy Italian sausage, sauteed with fresh green and red peppers, onions, in arinera-asil sauce.

Fettuccini with cream sauce and shrimp.

Two layer cake loaded with walnuts, cream icing and walnut glaze.

Deep fried braised tofu, red peppers and assorted vegetables spicily stir fried to perfection.

Ground beef with layers of pasta, ricotta cheese marinera sauce with vegetables.

Fresh eggplant, fried in olive oil, covered in mozzarella cheese and served with marinara sauce.

Curry chicken cooked with coconut milk, served with rice.

Grilled beef or chicken rolled.

Illed pasta with veal.

Large fresh seafood combination in fish broth with scallop, shrimp, fish mussels and squid.

Stuffed shrimp with crabmeat in a lemon butter sauce. Served over a bed of rice and vegetables.

Fresh grilled salmon fillet and brushed with garlic butter. Served with rice, beans and vegetables.

Linguini with mussels in choice of red or white sauce.

Strip of mesquite grilled prime sirloin sauteed with red onions, cilantro, tomatoes, green peppers and French fries in a South-merican tyle sauce.

Fresh seafood in lime juice, red onions, cilantro, ginger, celery and japaneno peppers, Peruvian herbs served with yuca and corn.

Pick me up.

Caramel custard.

Walnuts, bourbon and chocolate chip filling.

A must for chocolate lovers!

Thick and rich caramel tart with whole pecans and garnished with chocolate.

Penne sauteed with red and green peppers, onions and marinera sauce and assorted vegetable.

Penne sauteed in spicy tomato sauce, served with anchovies and capers.

Homemade lightly fried pastry stuffed with mozzarella, parmesan and blue cheeses.

Sauteed shrimp in olive oil, fresh garlic and sherry wine.

Mozzarella breaded and delicately fried.

Rainbow trout filled with fresh crabmeat, herbs and mushrooms. Sauced with lemon butter and herbs. Served with rice, beans and vegetables.

Roasted half-chicken marinated in native sauce and topped with sauteed Spanish onions.

Traditional latin beef or chicken soup, with veggies yuca and corn.

Chicken breast stuffed with spinach and mozzarella.

Caribbean spiced chicken cooked in Jamaican jerk sauce, served with rice.

Mesquite grilled beef, chicken or a combination in a sizzling platter and served with refried beans, rice, lettuce, pico de gallo, guacamole and sour cream.

Scallops, squid, fish, shrimp with red onions, cilantro, tomatoes and French fries in a latin flavor sauce.

Myers rum caramel and hazelnut filling in round pastry.

Stuffed with ricotta cheese over cream of watercress and topped with basil and tomato sauce.

Two fresh poblano peppers filled with shredded beef or cheese.

Linguini with pesto sauce.

Chicken breast blanketed in Dijon mustard and brandy sauce. Served with rice, beans and steam vegetables.

Choice of white or marinera-basil sauce.

Snails and mushrooms in tangy garlic sauce.

Rice and beans, eggs, avocado, plantains and salsa.

A tex-mex style tortillas stuffed with cheese grilled chicken or beef and served with freshly made guagamole, sour cream and pico de gallo. Choice: chicken, beef, spinach or crab.

Breaded beef-steak topped with fried egg and plantains, served with salad.

Grilled NY steak served with vegetables and a side order of your choice of baked potato, rice, French fries.

Leg of chicken stuffed with ground veal, fine herbs, mushrooms, parsley and pepper. Served with ice and black beans.

Fettuccini with scallops, shrimps, squid, red peppers and cilantro in a pesto sauce.

Fried whole red snapper with garlic sauce.

Salmon fillet, covered with sauteed baby shrimps and mushrooms. Served with rice, beans and vegetables.

Mackerel steak pan fried and baked with garlic butter Southern herbs. Served with rice, beans and vegetables.

Fresh crab meat in garlic paste, with cilantro, onions, mustard and fresh peppers served with tarragon sauce.

Fresh chucks of salmon, sauteed with peppers, lightly spiced with fresh vegetables.

A crispy flour tortilla shell, with a touch of refried beans, shredded chicken or beef, lettuce, pico de gallo, guacamole and sour cream.

Penne with fresh tomatoes, argula and mozzarella.

Rigatoni with grilled eggplant, carrots, broccoli and sun-dried tomatoes.

Linguini with ricotta, parmesan, mozzarella and provolone cheeses in a basil cream.

Tomato basil flavored fettuccini pasta with portabello mushrooms and herb served in a ream sauce.

A 12 Ounces mesquite frilled NY sirolin with sauteed Spanish onions.

Tortillas stuffed with cheese grilled chicken or beef with fresh guacamoles, sour-cream, rice, refried beans and pico de gallo.

Pan fried rainbow trout with serrano Chile sauce.

Grilled chicken breast in red sauce, with anchovies, capers and olives of red or white sauce.

Crab meat, fine herbs and sun-dried tomatoes.

Served with creme.

Fresh bluefish stuffed with garlic, parsley and spinach, served with rice, beans and vegetables.

Fresh chicken breast sauteed with red onions, cilantro, tomatoes, green peppers, French fries.