Los Cucos Mexican Cafe - Vollständiges Menü

(1) Enchilada verde with chicken fajita and (1) beef fajita taco covered with chile con queso.

Budweiser, Miller Lite, Bud Light, MGD, Coors Light, Michelob Ultra, O'Doul's, Shiner Bock.

Fish Fillet, Grilled Shrimp, Beef and Chicken Fajitas, Pork Carnitas. Served with Rice, Beans, Pico de Gallo and Guacamole.

(3) Grilled jumbo shrimp topped with Gallito sauce, chicken and beef fajitas, topped with Monterey Jack cheese, Poblano peppers and bacon.

Carta Blanca, Negra Modelo, Corona, Tecate, Corona Light, Tequiza, Dos Equis, Bohemia.

Bell pepper filled with cheese.

With chicken fajita.

Beef, chicken fajita or cheese.

Whole chicken breast sautéed with onions, mushrooms, poblano peppers and cilantro creamy sauce.

Ground beef or ranchero chicken.

Chicken or beef fajitas covered with sautéed Poblano peppers, bacon and Monterey Jack cheese.

Fajitas covered with sautéed mushrooms, onions, tomatoes, jalapeños, cilantro and Los Cucos sauce.

Fresh banana and chocolate chips wrapped in a home-made pastry, topped with a scoop of vanilla ice cream.

Delicious home made pastry topped with white powdered sugar and cinnamon.

A scoop of vanilla ice cream coated with corn flakes and served in a brown pastry shell topped with whipped cream.

Home-made caramel, egg, milk and cream cheese Mexican style custard.

With chicken fajita.

Shrimp, beef and chicken fajitas sautéed with onions, tomatoes and bell peppers, served with rice, beans and pico de gallo.

Sautéed shrimp with tomatoes, onions and Poblano peppers, served with (1) beef fajita taco covered with chile con queso, rice and tortilla soup.

(3) Chicken fajita quesadillas, (1) beef fajita taco covered with chile con queso and (1) chile con queso puff tostada.

Fresh garden salad served in a crispy flour shell topped with your choice of meat, guacamole, sour cream, cheese, tomatoes, black olives, bell peppers and onions.

Cheese dip, served with flour tortilla chips.

Delicious hand-made wheat tortillas filled with sautéed shrimp and Monterey Jack cheese. Served with cilantro creamy sauce, chile con queso and guacamole.

(2) Whole wheat tortillas filled with sautéed spinach and topped with tomatillo sauce and cheese. Served with white rice and black bean soup.

6oz (2) Enchiladas mixed with Monterey Jack and cheddar cheese, covered with tomatillo sauce, served with a 6oz. ribeye steak, rice and beans.

Corn tortillas filled with ranchero chicken topped with red gravy and Monterey Jack cheese. Served with rice and beans.

Beef or chicken fajita.

Whole wheat tortillas filled with chicken, sautéed spinach and mushroom creamy sauce and Monterey Jack cheese. Served with cilantro creamy sauce, chile con queso and guacamole.

One enchilada verde, one chicken flauta and one ground beef crispy taco.

Grilled chicken breast sautéed with veggies,light cheese and whole wheat tortilla. Served with white rice and your choice of black beans or tortilla soup.

Large flour tortilla filled with beef or chicken fajita, refried beans and cheese, topped with chile con carne and cheddar cheese.

Large flour tortilla filled with tender ranchero chicken, refried beans and cheese, topped with gravy and Monterey Jack cheese.

Chicken, beef or mixed fajitas, topped with sautéed shrimp.

Chicken breast stuffed with shrimp, tomatoes, onions, cilantro and cheese, topped with Los Cucos sauce, made of tomatoes, onions, mushrooms and wine butter sauce.

Grilled chicken breast sautéed with fresh veggies, light cheese and whole wheat tortilla. Served with black beans and white rice, sour cream and tomatoes.

Four crispy hand-rolled chicken taquitos, covered with sour cream, cabbage, Mexican white cheese and avocados. Served with white rice.

With Chicken Ranchero.

(6) Jumbo shrimp lightly breaded, fried and topped with Ranchero sauce and cheese.

Corn tortillas filled with your choice of tender chicken or beef fajitas, topped with cheese and chile con carne. Served with rice and beans.

1/4 Lb. of mixed beef and chicken fajitas with Los Cucos sauce and (4) bacon wrapped Jumbo Shrimp.

Chunks of chicken fajita cooked with fresh vegetables and (1) beef fajita taco, served with white rice and tortilla soup.

Chunks of slow-cooked pork loin topped with Los Cucos special sauce made with fresh vegetables, served with (1) chicken taco, rice, beans and pico de gallo.

Shrimp sautéed in a cream sauce with Poblano peppers, onions, cilantro, mushrooms and Parmesan cheese.

(6) Jumbo shrimp sautéed in lemon butter, wine, cilantro, fresh garlic, tomatoes, red onions, jalapeños and mushrooms.

10 oz. Quick charbroiled fresh fish fillet, sautéed in lemon butter sauce with wine, onions, cilantro, tomatoes, jalapeños and fresh garlic.

8 oz. Fresh fish fillet and (3) jumbo shrimp wrapped in aluminum foil, with spices, tomatoes, peppers, mushrooms, cilantro and butter lemon sauce.

(1) Eggplant stuffed with crab meat, shrimp, scallops and chile con queso sauce.

Fresh guacamole made table side.

(1) Deep fried avocado stuffed with shrimp and cheese, served with (1) fresh fish taco.

Mixed green, avocado, Monterey Jack and cheddar cheese.

Beef, chicken fajita or cheese.

Deep fried stuffed fresh avocado with your choice of meat, served over a bed of rice.

Whole chicken breast, sautéed with onions, fresh jalapeños, garlic, tomatoes, cilantro, mushrooms and wine, topped with Monterey Jack cheese.

Whole chicken breast lightly seasoned and grilled. Served with vegetables, white rice, and your choice of black beans or tortilla soup.

Chicken or beef fried flauta.

with one scoop of ice cream.

Beef and Chicken Fajitas, BBQ Ribs, Sausage and 4 Bacon Wrapped Shrimp. Served with Queso with Bacon and Poblano Pepper, Rice, Beans, Pico De Gallo, Guacamole, Tortillas for Two and Los Cucos Sauce.

Delicious beef soup with carrots, corn, potatoes, yuca. Served with rice, onions and cilantro.

(1) Beef fajita soft taco and your choice of chicken or tortilla soup, served with rice, beans, avocado and pico de gallo.

2 oz. Chicken or beef fajitas, (1) cheese enchilada and (1) crispy beef taco.

Chunks of beef fajita cooked with fresh vegetables, served with rice, beans, pico de gallo and (1) chicken taco, topped with chile con queso.

Chunks of slow-cooked pork loin served with tomatillo sauce, sour cream, fresh sliced avocado, onions, pico de gallo, rice, borracho beans and tortillas.

10 oz. Fresh fish fillet, sautéed in butter sauce, garlic and cilantro, topped with crab meat, shrimp, scallops and sliced bell peppers.

8oz fajita steak stuffed with Monterrey Jack cheese, cheddar cheese, pico de gallo and shrimp. Topped with Los Cucos sauce.

8oz. beef fajita steak on a bed of sautéed onions.

(1) Chicken enchilada and (1) beef taco covered with chile con queso.

(1) Cheese enchilada, (1) crispy beef taco.

Beef and Chicken Fajitas, Jalapeño Sausage, Grilled Shrimp, Chicken Quesadillas and Molcajete Sauce, Served with Rice, Beans, Pico De Gallo, Sour Cream, Cheese, Tortillas and Side of Chihuahua Cheese.

1/2 Lb. Beef and Chicken Fajitas a La Cucos, 1/2 Lb. Beef and Chicken Fajitas, Jalapeño Sausage and Jalapeño Peppers. Served With Rice, Beans, Pico De Gallo, Guacamole, Sour Cream, Cheddar Cheese and Tortillas.

(2) Hand-made flour tortillas stuffed with your choice of grilled chicken of beef fajita, sautéed with tomatoes, onions, cilantro, garlic and wine butter sauce, served with chile con queso. Served with rice, refried beans, pico de gallo and guacamole.

(2) Large flour tortillas filled with beef fajitas, served with chile con queso on the side. Served with rice, refried beans, pico de gallo and guacamole.

Chunks of slow-cooked pork loin topped with Los Cucos special sauce made with fresh vegetables, served with (1) chicken taco, rice, beans and pico de gallo.

Grilled chicken breast sautéed with vegetables. Wrapped in whole wheat tortillas. Served with white rice and your choice of black beans or tortilla soup.

8oz. Fish fillet lightly seasoned and grilled. Served with grilled vegetables, white rice, and your choice of black beans or tortilla soup.

Grilled chicken fajitas topped with grilled vegetables. Served with pico de gallo, white rice, black beans, wheat tortillas.

(2) Fried corn tortillas covered with beans, cheese, Ranchero Chicken and topped with cabbage, sour cream, Mexican cheese, onions, and avocado.

Grilled salmon, mixed greens, cherry tomatoes, grapes, walnuts, avocados, cheese and croutons. Served with raspberry vinaigrette on the side.

A healthy, rich and flavorful soup made with fresh shrimp, served with rice.

Corn tortillas filled with grilled chicken, topped with green tomatillo sauce, cheese, sour cream and fresh avocados.

(2) shredded chicken enchiladas topped with entomatada sauce, Monterrey Jack cheese, Mexican sour cream and Mexican cheese. Served with rice and black refried beans.

Served with rice, sliced avocados, pico de gallo, lemon and fresh flour tortillas.

Vegetable soup with tortilla chips and cheese, served with rice, pico de gallo and flour tortillas.

(2) Hand-made corn tortillas, delicious grilled fish, shredded green and red cabbage, cheese and special lemon creamy sauce. Served with white rice and black beans.

Vanilla or chocolate.

(2) Large corn or tortillas, served with rice, beans, sliced avocado, cilantro and sour cream. Served with rice, refried beans, pico de gallo and guacamole.

With Chicken Ranchero.

Large flour tortilla filled with sautéed shrimp, lettuce and cheese, deep fried, topped with ranchero sauce and cheese.

Corn tortillas filled with cheddar cheese, topped with red gravy and melted cheese. Served with rice and beans.