Speisekarte - Anna Restaurant

wahlweise + balsamico / french dressing mixed salad + either balsamico / french dressing

parmesan; mailänder salami; parmaschinken; roastbeef snack plate parmesan cheese; milano salami; parma ham; roastbeef

unsere antwort auf das fleischpflanzerl rolling stick our way to do meatballs

pommes frites + rosmarinsalz uns senfmayo anna s fries french fries + rosemary salt & mustard‐mayonnaise

gebratene hühnerbrust; bacon; pommes frites & selbstgemachten mixed‐pickles clubsandwich + roasted chicken breast; bacon; french fries & homemade mixed pickles

salat + parmesan & crôutons chicken caesar s salad + parmesan & crôutons

grüne chili in olivenöl; tomate & meersalz + joghurtdip pimientos de padron small salted chili peppers + tomato & joghurt dip

kräuterrahm; gebratene pilze & rinderfiletspitzen papadelle + creamy herb sauce; mushrooms & beef filet tips

(bio) in salbeibutter + parmesan ricottacheese spinache ravioli (organic) + sage butter & parmesan cheese

vanilleeis / ‐sauce apple / cherry curd strudel your choice of vanilla ice cream / sauce

walnüssen & feigensenf cheese selection by günther abt; walnuts & fig mustard

leicht pikante suppe von kokosnuss; zitronengras; limettenblättern & hühnerbrust tom ka gai lightly spices soup of coconut; lemongrass; lime leaves & chicken breast

2 sake (lachs/salmon); 2 maguro (thunfisch/tuna); 2 tako (oktopus/octobus); 2 saba (makrele/mackerel); 2 shiromi (weißfisch/with fish); 1/2 rolle ika + gurke (tintenfisch/cucumber); 1 hotategai (jacobsmuschel/scallop)

valrhona‐karamellsauce & himbeersorbet chocolate browniewith valrhona‐caramel sauce & raspberry‐sherbet

3 ebi spargel maki (scampi/prawn; thaispargel/thai asparagus; chili‐mayonnaise) 3 afrika maki (mango; frischkäse/cream cheese; lachs/salmon),3 spicy tuna maki (thunfisch/tuna; thaisauce; gurke/cucumber) 3; 4; 6; 4 rainbow (surimi; chili; avocado; lachs/sa

thymianhonig; rucola; saftiger birne & wallnussvinaigrette warm goat s cheese + thyme honey; rocket; juicy pear & walnut vinaigrette

knackiges gemüse; sojasprossen & basmatireis red thai curry + vegetables; bean sprouts & basmati rice

roastbeef + remoulade & romain lettuce

tomato‐mozzarella + basil

kartoffelgratin; gemüse; hausgemachte kräuterbutter & kleinem salat filet of beef char‐grilled + potato grati; vegetables; homemade herb butter & small salad

parma ham + pesto & marinated rocket

lachs [salmon]

1 shii take nigiri; 3 kappa maki (gurke/cucumber); 3 shinko maki (rettich/radish); 3 kampyo maki (kürbis/pumpkin)

2 sake nigiri (lachs/salmon); 2 ika nigiri (tintenfisch/squid); 2 ebi nigiri (scampi/prawn); 6 california maki (surimi; avocado); 6 negitekka maki (thunfisch/tuna; frühlingszwiebeln/spring onions); 6 kappa maki (gurke/cucumber); 6 sake maki (lachs/salmon)

eierstich [egg sting]

lachs [salmon]

avocado

walnuss‐vinaigrette & rucolaspitzen

petersilienjus & schinken‐beurre blanc

muskatkürbis süß‐sauer & cevichevinaigrette

quinoa‐bulgursalat; roggenbrotcrème; leinsamen‐dashi gelee; lauwarmes eigelb & braunem butterschaum

pochierte williamsbirne + verschiedenem von der vanille & caramel‐mandelcrunch