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Restaurant bewertenA small fucking cafe in the country, with perfect food and atmosphere. I drove 50 times past this place and always wanted to stop. It is almost busy all the time, so it made me wonder what so many people draw. That's all. Amazing food, brunch meals, cookies, cakes, pastries and of course, **** Mary?s and Mimosas! This is an old building, but the cosiness of the atmosphere is so friendly and welcoming. The staff is helpful, the quality of the food is top notch and I must say it let me miss my grandmother's creations from the Desserts case. I will come back soon, closer to the case and see what new seasonal creations they have. You rock!
Every time we drive past it?s packed, so we got there 15 before opening this time and man was it worth it. The cases were full of the best looking pastries. Good selection of gluten-free. We had quiche, and the Strata, and will be back again. Friendly staff, and strong drinks. Had the Spanish coffee and the **** Mary. Even got some stuff from the case to take home.
Great little breakfast spot; delicious food, cute decor, kind staff, quality ingredients?they do it all very well. We tried the veggie breakfast sandwich, quiche the Marionberry puff tart?so very tasty. If you are looking for a unique breakfast place, this is your sign. Don?t miss out!
The South Store Cafe is a quaint and colorful restaurant set amidst the rolling hills and wineries. The decor is fun and functional. Staff is friendly. Interesting menu and giant homemade cookies.
I appreciate the effort to make everything from search and from local produce. The service and friendliness of the staff were exceptional. The pastries are excellent but do sell out. The biscuits n gravy and croissant with bacon eggs n cheese were good and didn?t taste heavy. The oregon heritage sandwich had very tender pork in it but i felt there were too many different flavors and textures. Sometimes less is more. The chips that came with it were delicious and i suspect were home cut chips. The cappuccino was huge! The only thing i disliked was the americano. The americano was way too hot (guessing close to 210) and tasted burnt.