Little Black Pig Sons - Heidelberg

I went here last night to celebrate my wedding anniversary, and what a fantastic evening it was! Every aspect of our meal was exceptional. The zucchini flowers as an appetizer were simply divine. My husband ordered the trevally and finished every bite. I opted for the slow-cooked pork belly, which was amazing. To make it even better, we shared the "Chocolate Assassin," a chocolate lover's dream come true. They also surprised us with a panna cotta to try, which might just be the best dessert I've ever had in my life! Thank you so much for an unforgettable evening. It was a wonderful way to celebrate six years of marriage!

This restaurant has quickly become my go-to spot for breakfast, lunch, or dinner. With a menu that changes to highlight seasonal ingredients, attentive and friendly staff, and an amazing chef, what more could you ask for?

We just enjoyed an incredibly delicious meal at Little Black Pig in Heidelberg. David is an exceptionally talented chef and a wonderful person. We will definitely return for the prawns; I've never seen such massive ones before! And the sardines were the best I’ve ever tasted—absolutely blissful!

My husband and I went for dinner and were very impressed. The meal was delicious and the lemon tart, a must have!!! The staff were lovely. We got there early and were given a lot of attention and even when it got busy, my wine glass was never empty. They were on the ball the whole time we were there. Such a lovely atmosphere. We will definitely be eating here again!!

Consistenly blown away each time we come here! Not only is the food second to none but the service and hospitality can't be beaten. Glenn and Lolo make everybody feel at home as do Kristian and the wait staff. European hospitality and world class food without the pretense right at our door. Would (and frequently do) recommend to anybody!