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Restaurant bewertenHad dinner here tonight and it was lovely.Entree was potato encrusted prawns ... beautifully presented and yummy. I had a seafood laksa and could not fault it.The boss had Penang curry and it was also tops.Our daughter had chilli prawns and they were spot on.The service was quick and the prices reasonable with a Thai beer costing $6 each. Enjoyed the Leo and Singha!Thank you to Pikky and I've who looked after us so well.We will return!
Stir fried beef was tough and chewy. All staff were wearing masks. Not sure if this was to protect them or their customers. Not a good look. Can't recommend.
Went there with a voucher for $100. Ordered entres which were all tasteless and seemed like they were frozen foods just reheated, specially the salt and pepper squid absolutely disgusting.Ordered the Pad se Ew with oyster sauce, but was told by the waitress it could only be done with blackbean sauce which was horrible. I could count the peices of carrot and 1 sprig of shallot in the entire plate. My kids were happy with the steemed rice and minnie mouse plates but unfortunately we had to keep our pram outside the restaurant which was extreamly inconvenient. Finally my husband asked for as container for his pad Thai to have the rest the following day but was refused as the policy states no takeaway. I don't get it, we paid for the meal???? Why can't we take our leftovers???? What are they going to do with them??? Reserve to other customers? Or waste food and throw them in the rubbish??Overall a terrible experience and we will not be returning.Cheap food but poor quality and service was unfriendly and unwelcoming.
Overall: Value for moneyTip 1: Go before 11:30am for $6.00 takeaway deal (no bottle of water)Tip 2: Occasional Groupon deal $6.00 for a dish with bottle of water. Takeaway only.Favourite dishes:1. Chili Basil Chicken with Rice2. Pad See Ew3. Panang Curry4. Pad ThaiGo to this place for cheap and chirpy, not first class table service. The price reflects that.
Good for lunch during office . Cheap , tasty and convenient. I eat only vegetarian so I loved ymthe chilli basil fried rice , Penang curry with rice or even vegetable Hakka noodles