Golden Harbour Restaurant - Haymarket

Wandered to Golden Harbour Restaurant around 1030am looking for some brunch that wasn't cafe food and thought yum Cha would be a good choice. <br/ <br/ We were seated inside and offered tea as soon as we sat down. The restaurant was clean and service was decent. The food on offering were hand delivered on trays (not trolleys like what we're usually use to as the restaurant was quite small . <br/ <br/ Everything was fresh, from the dim sum to the chicken feet and fried dumplings. The food here was good, my favourite was the pumpkin prawn dumplings, football (combination fried dumpling , and even their chicken feet was tasty (I don't usually eat chicken feet . The mango pudding didn't look great but it tastes delicious! must have. <br/ <br/ We enjoyed our yum Cha and wanted to come back again but on our return today the restaurant was closed even though their opening hours are from 10am 4pm , 5pm 11pm today. We arrived at 1005am but the restaurant didn't open until 1040am which was quite disappointing. <br/ <br/ Overall nice place to have Yum Cha. Worth a visit. <br/ <br/ <br/

Best Chinese restaurant in Sydney, haven’t been any other restaurant since trying them .. highly recommended My husband and I enjoyed the steamed fish and oyster cooked in Chinese wine, the staff is friendly and helpfulAlso pork ribs with strawberry sauce is not to be missed

Had dinner here. Some menus weren't entirely to my personal tastes but otherwise food here is quite enjoyale and I had enjoyable experience. Overall, quite pleasant

ToFeedTwo were THAT HUNGRY and only THINKING WITH THEIR STOMACHS we forgot to take photos until we had basically demolished our meals!! So please excuse the lack of great photography.<br/ <br/ We had the springs rolls for entree (in our stomachs before we realised we didn't get a photo and for mains: Sweet and Sour Pork Szechuan Spiced Chicken, with a special fried rice. A decent, typical Chinese dinner with nothing bad or nothing special about it filled our hungry stomachs after a day of touring Sydney, that's for sure! No fuss, with good service :

A perennial favourite for weekend yum cha. I go totally crazy for the pork buns (of the steamed and baked varieties) whenever I visit and drown everything in chilli sauce.