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Restaurant bewertenThis was my first and last visit to this restaurant! Despite a friendly greeting from the owners, I was disappointed with the veal liver dish served with caramelized apples. I had requested a well-cooked dish, but received a 300g portion of liver that was overcooked, along with three small apples and three rock-hard potato röstis. To make matters worse, the menu was priced at 40 euros (excluding wine), which was not worth it at all. I would recommend avoiding this place at all costs.
Our second visit to the restaurant left us very disappointed. The manager was not present, the wine list was missing, and the staff gave poor recommendations for drinks. The appetizer and dessert were also missing. The beef was of poor quality and the gratin dauphinois that came with the lamb ribs was unsatisfactory. We recommend the management to make improvements for a better dining experience.
This was our first and last visit to this restaurant. Despite a warm welcome from the owners, we were disappointed with the veal liver dish with caramelized apple cider. We requested a medium-cooked meal, but received a 300g pack of veal liver instead. The dish also included 3 small caramelized apples and 3 small röstis that were as hard as the table. The restaurant offers a menu for 40 euros (excluding drinks), which we cannot recommend. It's best to avoid this restaurant altogether.