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Restaurant bewertenFried rice is too oily, I can say that they put the crispy cold oil laoganma. the foods are lower than before. w. disappointed.
It took half an hour for the delivery that was eating cold when it arrived, no sauces with escape. the delivery driver was terrible, I said I put the wrong address and when I tried to show her the bill with the right address, she still said I was. wrong she won't use it again.
Ordered salt and pfeffer softshell baskets main part for home delivery. the part had three tiny soft shell crabs. this for $17.90 I wonder how many crooks the initial part has? absolutely tear. this place was great once. sad too. they have the need to tear off customers during covid19.
If they want tasty Thai food without burning a hole in the bag, this is a decent place to check. family friendly, cozy, can 6 families of 4 people and 3 pairs simultaneously. friendly staff. beer, spirits and wine available. before location they expect $80-100 for a family of 4. do not miss the tomkane supp.
Going out to restaurants in Melbourne for me is normally a highlight of a trip but Dandenong rather bucks this trend. The standard is very low in general. There is no real gems that are buried in most other suburbs of Melbourne. This place is...rated in the upper end of the scale for Dandenong which means it would be on the low end of the scale elsewhere I have eaten in Melbourne. Decor was poor and food average except for on dish which was the fish of the day been wok fried snapper. Served as a shared plate it was very good and unusual but if it was your only meal the dryness would have made it hard to eat. But as a small proportion it as mention was of a good standard. If you are stuck in Dandenong then a reasonable place to eat but frankly been stuck in Dandenong is bad news in general. Most working class suburbs of Melbourne manage to shake of the industrial blandness but the grime and lack of love by the residents of the places shows up most in the very poor food in the area.