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Restaurant bewertenThis place is a hidden gem here in Grants Pass. How I only heard of it today, I'll never know! Look, the chicken parm was like I've had so many times on the east coast, AMAZING!!!! My wife had a shrimp plate, and it was delicious!!! Not only is the food great, but huge portions!!! Now the staff??? OMG, they're always on the lookout just in case you might need something. They're just the best!!!! My wife and I will make it a regular monthly night out! Did I mention affordability???? We ate, had 2 beers each and I think before the tip, it was 60.00. Very affordable! Great job guys! We'll return real soon. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Parmesan
All staff was pleasant and amazing .. as was the food. Spaghetti and meatballs w/ shrimp. It was most excellent. Food came out amazingly fast for dinner time! Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
My favorite place in town. They had the yummiest special tonight. Check it out! Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4
This place was amazing, when with my friend who is gluten free. Many options and they serve organic as possible. We had the clams and garlic apps to start which were nice. Then I had the lemon piccata chicken which was amazing, really cool breading how they did it. So many delicious options and we got to go and the feed back was super delicious. Come here Dietary restrictions: Gluten free Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Roasted Garlic Appetizer, Chicken Picatta, Chicken Marsala Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Not sure Parking space: Plenty of parking Parking options: Free parking lot
Our family went to The Vine to celebrate my daughter’s, who recently diagnosed with Celiac disease, birthday with family. This was the first time in Southern Oregon she’s been able to order nearly everything on the menu because it all can be gluten free. The staff was amazing and so helpful and knowledgeable about celiac. The food was delicious and for the first time in a long time, everyone in the family LOVED their meals. This made my daughter’s day and we will definitely be back. I highly recommend The Vine!!! Dietary restrictions: Having a Celiac means gluten free without cross contact is vital for safe eating. The staff was very knowledgeable about Celiac, knew exactly what was gluten free and what modifications would be made to make it safe. The designated the order for our celiac so the kitchen staff would take additional precautions, including cleaning and new gloves for her meal. While the menu doesn’t specify everything asking the staff to identify the 1 thing on the menu that couldn’t be gluten free. When we had additional questions the server would check with the kitchen to verify. My daughter felt very safe and is excited to go back for another visit. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fettuccine Alfredo, House Salad, Chicken Parmesan, Roasted Garlic Appetizer, Calamari, Chicken Marsala
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