Papa Gills - Reviews

Took quite a while to be delivered and was cold on arrival which was a shame.

Ordered a pakora hogie. I was disappointed with the two pieces of chicken pakora cut up into small pieces and bread throughout. Many filled with chips.

One of the best indian takeaways in west of Glasgow, food is always amazing and the wait time is not long!

Food was delivered quickly but was just OK. Pakora was nice, just a bit bland. We had bhuna and chefs special makhani masala, the meat was lovely and lots of it...

Cheese from the pizza had slid off and was on the box. The chips weren’t done right and had to be put in our air fryer for another couple of minutes. Even then,...

We had a carry out and it was poor. The mixed pakora was satisfactory but the other two chicken dishes were not up to the mark and certainly not near the standa...

This is my favorite takeout restaurant, and it's a bonus that it's only a 10-minute walk from where I live. I can't find any faults with the food they serve, it...

First time was amazing, best I've ate in a long time, tandoori chicken so tender..... Last night I asked my friends to join me for a meal, I was left very disap...

My boyfriend and I used to frequent the restaurant/takeaway on Dumbarton Road, but have recently stopped going as often due to the lack of friendliness. We used...

Easily the worst Indian meal I've ever had the misfortune to try to eat. Thoroughly disgusting and I'd have rather ate dog food.

A steak. I wanted to be sirloin. it was obviously boiled directly from frozen. the form warns sirloin and it over lapped it itself and was so cooked. complained...

Good service, a criminal from personal and especially fantastic eating to fantastic trips.

Good service, a banter from the personal and especially fantastic eating to fantastic trips.

Vastly under-rated curry house, Papa Gills also does a roaring trade from those who tend to head straight to the European dishes section of a menu when...

I've lived round the corner from this place and never ventured in till last night. What was I thinking? This has got to be one of the best Curries I've had...