Flunch - Givors

Good reception, good advice from staff; we ate it rather well and for a very moderate price.

The recipe of the burger at Flunch is: a cold bread a round of cold tomato a salad sheet a slice of cold bacon a cold cheese ridge a little sauce and a warm steack. No fries at noon. This is a first experience that will be the last.

On y a bien mangé mais ça reste malgré tout une cafetaria. Le service quand à lui est super ! Les cuisto son sympathique.

Petite visite comme j'ai l'habitude pour une crêpe, une gaufre ou une glace selon mes envies et toujours très bien accueillie, reçu et servie, un délai d'attente raisonnable, une commande rapidement et parfaitement exécutée le tous avec un personnel(le)s chaleureux et souriant.

In the specific case of this Flunch, there is really a lack of intermediate mention between excellent is far and medium it is still a little better than the average. The kitchen is standard, and it is that of all Flunch, but it is the quality of the service that sometimes leaves to be desired (in the kitchen, they can be a little outdated) and in the room, there is not really a table for a single customer.