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We went to the Gex-Divonne to enjoy the grilling between colleagues. The atmosphere was nice, but the Chef was a little head in the air. He left the sausages on...
WeiterlesenEn Entrée Bruschetta Pugliese. 4 toasted tartines oiled with cold cut tomatoes. Copious but it doesn't deserve 12 euros. We don't feel garlic. Down. Spaghetti w...
WeiterlesenA place where you feel good. Take the formula of the day prepared by Chef Franck Christophe. Printing of crunchy vegetables (fresh) and a perfectly cooked chick...
WeiterlesenSuper well received, the server with the mustache is super helpful! Copious dishes and fair prices! I was a little scared when I saw the choice panel on the map...
WeiterlesenEverything is organic, breathtaking dishes, super welcoming staff, very helpful waitress
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