Aquarius Seafood - Vollständiges Menü

A delicious aroma of mango and pear with hints of mixed nuts. The palate is rich and luscious with an explosion of peach and citrus flavours Glass $12 375ml Bottle $49

A traditional style pudding filled with dates, topped with Butterscotch sauce and served with vanilla ice cream

Served with chocolate filled wafer

A biscuit base covered in a chocolate ganache served with Vanilla bean ice cream and strawberry

Tempura battered fish fillet served with chips, salad and tomato sauce

Served with chips, salad and tomato sauce

Sweet pastry tart shell loaded with pecans and butterscotch centre, Served with vanilla ice cream

Grilled and served with olives, roquette and roasted capsicum sauce

Fresh marinated squid served with roquette salad and in house lime aioli

A mix of prawns, mussels and calamari tossed in a traditional napolitana Sauce, served with linguini pasta

House marinated, tossed with olives, cherry tomatoes, fetta cheese, onion and grilled artichoke hearts

Cooked in a tomato napolitana sauce

Deep fried fresh fillets battered in a light and crispy batter, served with chips, salad and a tangy lime mayo

Fresh tiger prawns served with mango salad and cocktail sauce

A tasting plate with a selection of prawns, pacific oysters, smoked salmon and slipper lobster, Served with wasabi lime mayo, soy dipping sauce and lemon,

Traditional Spanish dish consisting of a saffron-flavoured rice cooked with a compilation of prawn, mussel, calamari and octopus

Garlic prawns in napolitana sauce accompanied with crusty Italian bread

King prawns marinated in Tandoori sauce and served with fragrant jasmine rice and mint and cucumber yogurt mix

250g Char-grilled tenderloin, served with seeded mustard mash, snow peas, King prawn and finished with red wine jus

King prawns, fish pieces, octopus, scallops and calamari; served with lime mayonnaise and your choice of chips or salad

Slipper lobster tail meat tossed with linguini pasta and finished off with a creamy tomato flambé, brandy and prawn sauce

Bugs sautéed in garlic, chilli, caper and lime butter sauce, finished with fresh herbs and served with jasmine rice

Gratinated scallops cooked in mornay sauce served in a half shell accompanied with crispy prosciutto

Chicken cooked in a traditional creamy pesto mushroom sauce

On a bed of baked potatoes served with Asparagus and sun dried tomatoes in a Creamy Seeded mustard sauce

Whole baby crab fried in a tempura batter w/ a Thai style soy dressing

Grilled and served with roasted pesto potatoes in a warm tomato and caper salsa and steamed broccoli,

Baked fillet served with herb chat potatoes and Seasonal vegetables topped with a orange buree blanc sauce

Your choice of: Mornay sauce, Herb and Garlic butter or Natural served with chips and salad