La Petite Auberge - Reviews

Excellent! warm welcome and perfect atmosphere! worthy of a large restaurant

Very good value quality price. fresh products. Very good reception. I'll be back tomorrow.

Super discovery, the setting is pleasant, the delicious dish and the products are fresh at a very reasonable price.

Very good cuisine, well presented dish, you feel a passionate chef. reception and service is of quality. pleasant place

We opted for the great walk in the valley and were surprised by the welcome in this beautiful bucolic and warm room. a table, everything was delicious: tasty an...

Exceptional place for exceptional cuisine, bravo to you and thank you for this superb moment

Perfect. Menu 4 quality services and everything served with a smile in a charming place. Copious. To try absolutely.

Affordable and delicious meals. Bucolic, quiet and pleasant frame. I loved cooked beef at 55° and its vegetables and fish were succulent. Thank you!

New visit this noon has the small inn, what to say ...perfect in all points, perfect service, always as refined cuisine, the cheese trolley is superb with selec...

Excellent menu with the best possible service. A sensational value for money. Everything is fresh, cooked and very tasty. We can only recommend this restaurant.

Wouw!!! Home made cooking! Price is very pleasant!!!! Food is high high cooked with love and understanding about taste. We had dinner today for my b-day, enjoye...

L'accueil, le service, la cuisine, tout était parfait. Que dire de plus, un petit restaurant traditionnel qui allie produit du terroir pour des plats parfaiteme...

Nous sommes allés il y a quelques années. Nous y sommes retournés aujourd'hui. Le menu était parfait. Il y a peu de choix au menu, ce qui signifie que tout est...

An attractively furnished little restaurant in a country setting just outside Fécamp. The cooking is to a very high standard and the 3 course menu available at...

We all had the cheapest menu of the day which at €24 for 4 courses seemed amazing value, until the food started arriving when we realised that it was more than...